Oh god i love triscuits

concealer404
concealer404 Posts: 7,440
edited February 2010 in The Clubhouse
Really. I do.

So good.

Just tried the Cracked Pepper and Olive Oil variety. Yum.
I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

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  • Face
    Face Posts: 14,340
    edited December 2009
    I love them with habenero cheddar.
    "He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche
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  • woodsman10b
    woodsman10b Posts: 408
    edited December 2009
    Those sound good, bet they would be most excellent with a Port-O-Wine cheese roll!!
    Most of them only hear how loud it sounds, and the rest of us hear everything else - :rolleyes:
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  • concealer404
    concealer404 Posts: 7,440
    edited December 2009
    Face wrote: »
    I love them with habenero cheddar.

    Hrmm.... that sounds good. I can't find any cool cheese around here, though. :(

    I've been trying to find horseradish cheese for years since i got out here. Can't find it. Sucks almost as bad as the pizza around here.

    I DO have some Tapenade that i'm eating with them right now, though. :D
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

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  • Face
    Face Posts: 14,340
    edited December 2009
    concealer404 wrote: »
    Hrmm.... that sounds good. I can't find any cool cheese around here, though. :(
    They have just about everything at my local Super Stop and Shop. I also have an Italian butcher down the block with a good selection, but his prices are a little high.
    "He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche
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  • Knucklehead
    Knucklehead Posts: 3,602
    edited December 2009
    my wife buys the baked whole grain wheat fire roasted tomato, very good with a cold beer.
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  • woodsman10b
    woodsman10b Posts: 408
    edited December 2009
    I cant throw a dead cat up here without hitting a cheese shop! lol :eek:
    Most of them only hear how loud it sounds, and the rest of us hear everything else - :rolleyes:
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  • concealer404
    concealer404 Posts: 7,440
    edited December 2009
    woodsman10b wrote: »
    Those sound good, bet they would be most excellent with a Port-O-Wine cheese roll!!

    Thanks, on the shopping list! :D
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

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  • Knucklehead
    Knucklehead Posts: 3,602
    edited December 2009
    woodsman10b wrote: »
    I cant throw a dead cat up here without hitting a cheese shop or a cheese head! lol :eek:

    Fixed it for ya.:p
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  • concealer404
    concealer404 Posts: 7,440
    edited December 2009
    Face wrote: »
    They have just about everything at my local Super Stop and Shop. I also have an Italian butcher down the block with a good selection, but his prices are a little high.

    Yeah... but the grocery stores in NY are far superior to the crap we have out here, too. NY has Wegmans. We don't. Game. Set. Match. :p

    woodsman10b wrote:
    I cant throw a dead cat up here without hitting a cheese shop! lol

    OH gee, i can't imagine why! Rub it in, jerk! :D Send me some horseradish cheese.
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

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  • woodsman10b
    woodsman10b Posts: 408
    edited December 2009
    knucklehead wrote: »
    fixed it for ya.:p

    lmao! :d
    Most of them only hear how loud it sounds, and the rest of us hear everything else - :rolleyes:
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  • Polkersince85
    Polkersince85 Posts: 2,883
    edited December 2009
    I keep a box here for my dog. He gets two a day whether he's been a good boy or not. Loves 'em.
    >
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    >This message has been scanned by the NSA and found to be free of harmful intent.<
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  • coolsax
    coolsax Posts: 1,824
    edited December 2009
    box of triscuits and a slab of cheese and i'm a happy man
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  • janmike
    janmike Posts: 6,146
    edited December 2009
    A triscuit with 12 to 15 year old white ceddar, a smoked oyster and a slice of olive. It's an explosion of flavor.
    Michael ;)
    In the beginning, all knowledge was new!
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  • domflane
    domflane Posts: 653
    edited December 2009
    Try the rosemary and olive oil ones, they're fantastic.
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  • obieone
    obieone Posts: 5,077
    edited December 2009
    They also make great 'pipe cleaners':D
    I refuse to argue with idiots, because people can't tell the DIFFERENCE!
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  • Face
    Face Posts: 14,340
    edited December 2009
    Care to elaborate? :D
    "He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche
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  • hearingimpared
    hearingimpared Posts: 21,137
    edited December 2009
    I'm a guy who likes pretty much all food made but I don't prefer crackers of any kind. I didn't say I don't like them I'd just prefer to eat something else. Give me good old fashioned. hard. sour dough Snyder's pretzel and I'm good to go.
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  • janmike
    janmike Posts: 6,146
    edited December 2009
    Ok timeout guys. I have a date with a few fresh lobster. I need to continue our New Year's Eve tradition.
    Michael ;)
    In the beginning, all knowledge was new!
    NORTH of 60°
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  • Face
    Face Posts: 14,340
    edited December 2009
    Just picked up a box of Cracked Pepper and Olive Oil, have the cheese and oil ready to go for later, and the girlfriend is in the process of making dinner. It's going to be a good night.
    "He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche
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  • everpress
    everpress Posts: 862
    edited December 2009
    Finished dinner.... (Nachos) and my wife is getting our son ready for bed.

    Looking forward to midnight.

    concealer - pm me your address, mate... I'll send you some horseradish cheese.

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  • concealer404
    concealer404 Posts: 7,440
    edited January 2010
    Face wrote: »
    Just picked up a box of Cracked Pepper and Olive Oil, have the cheese and oil ready to go for later, and the girlfriend is in the process of making dinner. It's going to be a good night.

    Noice! What was for dinner?
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

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  • concealer404
    concealer404 Posts: 7,440
    edited January 2010
    everpress wrote: »
    Finished dinner.... (Nachos) and my wife is getting our son ready for bed.

    Looking forward to midnight.

    concealer - pm me your address, mate... I'll send you some horseradish cheese.


    Oh man... i just had nachos.

    Don't send me cheese, come deliver it person sometime. :)
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

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  • Systems
    Systems Posts: 14,873
    edited January 2010
    concealer404 wrote: »
    Hrmm.... that sounds good. I can't find any cool cheese around here, though. :(

    I've been trying to find horseradish cheese for years since i got out here. Can't find it. Sucks almost as bad as the pizza around here.

    I DO have some Tapenade that i'm eating with them right now, though. :D

    Try the Laughing Cow line....especially the French Onion
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  • Face
    Face Posts: 14,340
    edited January 2010
    concealer404 wrote: »
    Noice! What was for dinner?
    Lentil soup with spicy curry, onions, stewed tomatoes, and some other misc ingredients. I wish there was some left over.
    "He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." Friedrich Nietzsche
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  • everpress
    everpress Posts: 862
    edited January 2010
    My crazy **** is going to start grillin' as soon as my in-laws show up wit' da meat!
    21 degrees and steadily dropping...

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  • concealer404
    concealer404 Posts: 7,440
    edited January 2010
    Face wrote: »
    Lentil soup with spicy curry, onions, stewed tomatoes, and some other misc ingredients. I wish there was some left over.


    I normally don't like lentil soup, but that sounds effing delicious. :D
    everpress wrote:
    My crazy **** is going to start grillin' as soon as my in-laws show up wit' da meat!
    21 degrees and steadily dropping...

    I would grill in that weather, but i have no grill, y0. Might fire up the deep fryer though. :D
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

    Desk: Schiit Magni 2 Uber / Schiit Modi 2 Uber / ISK HD9999

    Office: Schiit Magni 2 Uber / Schiit Modi 2 Uber / Dynaco SCA-80Q / Paradigm Legend V.3

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  • concealer404
    concealer404 Posts: 7,440
    edited February 2010
    janmike wrote: »
    A triscuit with 12 to 15 year old white ceddar, a smoked oyster and a slice of olive. It's an explosion of flavor.

    I don't know why i thought of this, but i'm definitely trying this this weekend. Woohoooo!!!!!
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

    Desk: Schiit Magni 2 Uber / Schiit Modi 2 Uber / ISK HD9999

    Office: Schiit Magni 2 Uber / Schiit Modi 2 Uber / Dynaco SCA-80Q / Paradigm Legend V.3

    HT: Denon AVR-X3400H / Sony UBP-X700 / RT16 / CS350LS / RT7 / SVS PB1000
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  • superjunior
    superjunior Posts: 1,632
    edited February 2010
    concealer404 wrote: »
    I don't know why i thought of this, but i'm definitely trying this this weekend. Woohoooo!!!!!

    find you some good chease?
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  • concealer404
    concealer404 Posts: 7,440
    edited February 2010
    superjunior wrote: »
    find you some good chease?

    Not yet, no... but i'll figure something out. Kroger has a specialty cheese section that i seem to keep forgetting to check for good cheddar in. I always buy my Brie and Camembert there, but i always seem to look in the normal processed cheese spot for cheddar.

    Go figure. :p
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

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  • concealer404
    concealer404 Posts: 7,440
    edited February 2010
    Oh.. janmike, green olive with pimento, right?
    I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.

    Living Room: B&K Reference 5 S2 / Parasound HCA-1000A / Emotiva XDA-2 / Pioneer BDP-51FD / Paradigm 11se MKiii

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    Office: Schiit Magni 2 Uber / Schiit Modi 2 Uber / Dynaco SCA-80Q / Paradigm Legend V.3

    HT: Denon AVR-X3400H / Sony UBP-X700 / RT16 / CS350LS / RT7 / SVS PB1000
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