Weird Thanksgiving Traditions?

BottomFeeder
BottomFeeder Posts: 1,684
edited November 2008 in The Clubhouse
Got any traditions that others might think weird or unusual?

We always make sure to have plenty of sauerkraut and baked oysters! Yummy!!!

How 'bout you? C'mon, fess up!
"Wish I didn't know now what I didn't know then." Bob Seger
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  • I-SIG
    I-SIG Posts: 2,238
    edited November 2008
    This isn't weird, just different. One year we ended up with a smaller turkey, so we decided to smoke 4 pork tenderloins on the Big Green Egg to supplement the turkey. Since then, those tenderloins get asked for every year more than the fried turkey!

    Wes
    Link: http://polkarmy.com/forums

    Panasonic TH-42PHD8UK 42" HDTV | Polk Audio SDA-SRS's (w/RDO's & Vampire Posts) + SVS PC+ 25-31 | AudioQuest Granite (mids) + BWA Silver (highs) | Cary Audio CAD-200 | Signal Cable Silver Resolution XLR's | Wyred 4 Sound STP/SE Pre | Signal Cable Silver Resolution XLR's | Cambridge Audio azur 840C--Wadia 170i + iPod jammed w/ lossless audio--Oppo 970 | Pure|AV PF31d
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  • BottomFeeder
    BottomFeeder Posts: 1,684
    edited November 2008
    Keiko wrote: »
    Since I've lived in Hawaii, Holiday sashimi is a tradition at our table....Pass the wasabi and shoyu please. : )~~~

    Ooh! I like dat tradition, mon! Gimme sum uh dat sashimi!

    Ahhh! & I'm on my way to your house, Lasareath! I'd love to taste some goat & turduken!
    "Wish I didn't know now what I didn't know then." Bob Seger
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  • fossy
    fossy Posts: 1,378
    edited November 2008
    I-SIG wrote: »
    This isn't weird, just different. One year we ended up with a smaller turkey, so we decided to smoke 4 pork tenderloins on the Big Green Egg to supplement the turkey. Since then, those tenderloins get asked for every year more than the fried turkey!

    Wes
    Things are just better comin off a BGE.I did a pork butt for 16 hours.Absolutely wonderful.I've enjoyed cooking/smokin on the BGE for a year now.
    http://biggreenegg.com/
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  • I-SIG
    I-SIG Posts: 2,238
    edited November 2008
    fossy wrote: »
    Things are just better comin off a BGE.I did a pork butt for 16 hours.Absolutely wonderful.I've enjoyed cooking/smokin on the BGE for a year now.
    http://biggreenegg.com/

    It's awfully hard to go wrong with a BGE. My parents got one when I was in high school, so I've been cooking on one for 14 or 15 years now, including the one I bough tout here in AZ.

    It doesn't get much better than a Boston Butt cooked for 16-24 hours low and slow. Do you have a BBQ Guru? If not, it will make those low & slow cooks a breeze.

    Everything is just a little better off the Big Green Egg. Period.

    Wes
    Link: http://polkarmy.com/forums

    Panasonic TH-42PHD8UK 42" HDTV | Polk Audio SDA-SRS's (w/RDO's & Vampire Posts) + SVS PC+ 25-31 | AudioQuest Granite (mids) + BWA Silver (highs) | Cary Audio CAD-200 | Signal Cable Silver Resolution XLR's | Wyred 4 Sound STP/SE Pre | Signal Cable Silver Resolution XLR's | Cambridge Audio azur 840C--Wadia 170i + iPod jammed w/ lossless audio--Oppo 970 | Pure|AV PF31d
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