Chili Question
steveducie
Posts: 192
Im hoping someone here can help me.
what are beef crystals or chicken crystals ?
Im thinking of cooking up the 2007 Terlingua International Chili Champion Debbie Ashman's "Debs Hot Rod Chili" Recipe and i don't know for the life of me what these crystals are.
here is the recipe if anyone is interested ...
Debs Hot Rod Chili
Debbie Ashman, 2007 Terlingua International Chili Champion
2 lbs. of coarsely ground meat
1 8 oz. can of El Pato tomato sauce
1 15 oz. can of beef broth
Mix the following spices for dump 1
1 Tbsp onion powder*
2 tsp garlic powder*
2 tsp beef crystals
1 tsp of chicken crystals
1 Tbsp of Pacific Beauty Paprika*
1 Tbsp of Mexene Chili Powder*
½ tsp cayenne*
¼ tsp black pepper*
1 package Sazon Goya*
Mix the following spices for dump 2
1 Tbsp of Mexene Chili Powder*
1 Tbsp of Hatch Mild Chili Pepper*
2 Tbsp Cowtown Light chili powder*
1 Tbsp Mild Bills dark chili powder*
1 tsp cumin*
¼ tsp white pepper*
Mix the following spices for dump 3
1 tsp onion powder*
1 tsp garlic salt
1/4 tsp cayenne*
¾ Tbsp Cowtown Light Chili Powder*
1 Tbsp cumin*
Cooking the Chili
1. Gray the meat and drain grease
2. Slow boil meat in beef broth & 1 equal can of distilled water
3. Add dump 1 and medium boil for 60 minutes
4. Add dump 2 and medium boil for 45 minutes
5. Add dump 3 and medium boil for 15 minutes.
In last five minutes taste for heat - adjust as required,
* These spices available from Mild Bills Spices, etc.
what are beef crystals or chicken crystals ?
Im thinking of cooking up the 2007 Terlingua International Chili Champion Debbie Ashman's "Debs Hot Rod Chili" Recipe and i don't know for the life of me what these crystals are.
here is the recipe if anyone is interested ...
Debs Hot Rod Chili
Debbie Ashman, 2007 Terlingua International Chili Champion
2 lbs. of coarsely ground meat
1 8 oz. can of El Pato tomato sauce
1 15 oz. can of beef broth
Mix the following spices for dump 1
1 Tbsp onion powder*
2 tsp garlic powder*
2 tsp beef crystals
1 tsp of chicken crystals
1 Tbsp of Pacific Beauty Paprika*
1 Tbsp of Mexene Chili Powder*
½ tsp cayenne*
¼ tsp black pepper*
1 package Sazon Goya*
Mix the following spices for dump 2
1 Tbsp of Mexene Chili Powder*
1 Tbsp of Hatch Mild Chili Pepper*
2 Tbsp Cowtown Light chili powder*
1 Tbsp Mild Bills dark chili powder*
1 tsp cumin*
¼ tsp white pepper*
Mix the following spices for dump 3
1 tsp onion powder*
1 tsp garlic salt
1/4 tsp cayenne*
¾ Tbsp Cowtown Light Chili Powder*
1 Tbsp cumin*
Cooking the Chili
1. Gray the meat and drain grease
2. Slow boil meat in beef broth & 1 equal can of distilled water
3. Add dump 1 and medium boil for 60 minutes
4. Add dump 2 and medium boil for 45 minutes
5. Add dump 3 and medium boil for 15 minutes.
In last five minutes taste for heat - adjust as required,
* These spices available from Mild Bills Spices, etc.
Post edited by steveducie on
Comments
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I would say its bouillon cubes/paste
Comment:
Glen Dickey of Arlington, Texas, walked away with the trophy in 1997 from the International Chili Competition with this recipe.
Ingredients:
2 and 1/2 pounds cubed chuck roast
salt and black pepper to taste
granulated garlic to taste
1/4 cup olive oil
2 (14 and 1/2-ounce) cans beef broth
1 (8-ounce) can tomato sauce
2 tbsps paprika
1 tbsp beef bouillon crystals
1 tsp chicken bouillon crystals3 tbsps Penderys' Fort Worth light chili powder
1 tbsp granulated onion
1 tsp ground cayenne pepper
1/2 tsp jalapeno pepper powder
2 tbsps Gebhardt's chili powder
2 tbsps R. T. Chili powder
1 tbsp ground cumin
3 tbsps granulated garlic -
just checked my email and the president of the Chili Appreciation Society International (CASI) say it is boullion . thanks
will let you know how it turns out and how it comes out. -
That's cool. I googled beef crystals, and all I got were a couple of chili recipes.In last five minutes taste for heat - adjust as required
I didn't see any heat in it.
My equipment sig felt inadequate and deleted itself. -
here it is ! i wish you could of smelled the aroma . it was quite delish
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Fax me bowl.
Looks great! -
steveducie wrote: »here it is ! i wish you could of smelled the aroma . it was quite delish
Looks good. How did it turn out? I see that it called for beef broth. Did you use the low sodium stuff? I find the store bought stuff to be waaaaay too salty. I've killed a couple of dishes by using that stuff when too lazy to make my own stock. But now I see companies like Kitchen Basics offering low sodium versions of their products which might fair a bit better.Pioneer VSX-1018
Emotiva XPA-2
Parasound 2100
Emotiva ERC-1
Music Hall MMF 5
Strata Minis
PS3
Samsung PNA50A550 Plasma -
Mmmm Chili, food of the gods.
Damn its been way to long since Ive had any good Chili.
You suck.
DaveOnce again we meet at last. -
I love me some chili... but I usually don't find it worth the pain and agony that I'll be in later, so I avoid it
Ludicrous gibs! -
damn,, thats good looking chili JC approves....he told me so. (F-1 nut)
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Looks great!!
I am going out today to get the stuff to make it..:)
Nick -
Fax me bowl.
Looks great!
just sent it , be careful it may get messy .Looks good. How did it turn out? I see that it called for beef broth. Did you use the low sodium stuff? I find the store bought stuff to be waaaaay too salty. I've killed a couple of dishes by using that stuff when too lazy to make my own stock. But now I see companies like Kitchen Basics offering low sodium versions of their products which might fair a bit better.
it came out really good , wasn't to salty at all . i actually used the beef crystals to make the broth.i ran out of the college inn light and fat free .I love me some chili... but I usually don't find it worth the pain and agony that I'll be in later, so I avoid it
haven't had a problem yet ..;)nikolas812 wrote: »Looks great!!
I am going out today to get the stuff to make it..:)
Nick
you won't regret it . -
I just put dump #1 in and OMG it already smells glorious!!
Can't wait til its done....:)
Nick
