What's for Christmas Dinner?

auto_pilot
auto_pilot Posts: 256
edited December 2007 in The Clubhouse
Okay...I finally finished the Christmas Dinner menu:


Asiago/Parmesan Cheese Chips
Herbed Rib Roast
Cream of Spinach
Garlic Mash Potatoes
Hawaiian Bread Pudding

Wines: Luna Sangiovese for the appetizer...Peju Cabernet Sauvignon for the main course.

Mmmmm....Also feel free to share recipes! I'm always down for a good recipe.
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  • PolkThug
    PolkThug Posts: 7,532
    edited December 2007
    I'm offended. What's for Kwanza dinner? :)
    Never Forget
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  • auto_pilot
    auto_pilot Posts: 256
    edited December 2007
    PolkThug wrote: »
    I'm offended. What's for Kwanza dinner? :)

    LOL

    Okay...I guess I could start a Kwanza dinner...Hannukah dinner threads????
    Cambridge Audio AZUR 640R
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  • hearingimpared
    hearingimpared Posts: 21,136
    edited December 2007
    PolkThug wrote: »
    I'm offended. What's for Kwanza dinner? :)

    LOL!!! Now that is funny!
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  • jflail2
    jflail2 Posts: 2,868
    edited December 2007
    Turkey, stuffing, mashed potatoes, gravy, etc. The usual.
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  • tcrossma
    tcrossma Posts: 1,301
    edited December 2007
    Prime rib, asparagus wrapped in prosciutto, garlic mashed potatoes. And Rum.
    Speakers: Polk LSi15
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  • PolkWannabie
    PolkWannabie Posts: 2,763
    edited December 2007
    PolkThug wrote: »
    I'm offended. What's for Kwanza dinner? :)
    Roast missionary ...
    Rick
    HT+ Sunfire TG IV, Dual CG Sig II's, CinePro 1K2, Oppo 981, Audio Technica PL120, Polk SRT's & F/X1000's, Samsung 71" DLP
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  • tonyb
    tonyb Posts: 33,000
    edited December 2007
    PolkWannabie wrote: »
    Roast missionary ...



    hmm....never seen a roast do it missionary style.......
    Maybe paint me a pic and put it in the new "tastefull roast" thread.
    HT SYSTEM-
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  • BAD ASP
    BAD ASP Posts: 361
    edited December 2007
    beef wellington with Bordelaise sauce
    6 oz. lobster tails
    asparagus
    bread pudding
    homemade orange passion fruit sorbet'
    kenwood cabernet
    Chateau Moncountour Vouvray for those with white wine preference

    later
    cockburn tawny port

    This sounds like a lot but it's really not. It's the one meal a year that everyone has had their input as to what we make. Over the last 5 years this menu has kinda stuck with our family and has become the unanimous choice. Our other unanimous is Easter with ham and scalloped potatoes etc.
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  • MSALLA
    MSALLA Posts: 1,602
    edited December 2007
    Changing it up this year.
    Starting with clams casino, some grilled shrimp & a cheese tray.
    Main course is a choice of angle hair pasta or cheese ravioli in tomato basil gravy
    Veal cuttlet, brashoal (not sure of spelling on that one) and some kind of veggie.
    We are all sick of Ham, turkey & chicken.
    This is for about 15 family members.
    Michael


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  • Rivrrat
    Rivrrat Posts: 2,101
    edited December 2007
    I Don't know about sides, but I know we have a 7 1/2 pound prime rib, and I just saw a 7 1/4 pound spiral sliced ham in the othe fridge.

    There's only going to be four of us. :eek:
    My equipment sig felt inadequate and deleted itself.
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