How Big is Your Turkey?

hearingimpared
hearingimpared Posts: 21,136
edited November 2007 in The Clubhouse
If you are cooking tomorrow how big is your bird?

Mine's 26 lbs.:eek: He's a biggun!
Post edited by hearingimpared on
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  • treitz3
    treitz3 Posts: 19,190
    edited November 2007
    18 lbs. It's only for 5 people.
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • Rivrrat
    Rivrrat Posts: 2,101
    edited November 2007
    15 lbs for 4 of us.
    My equipment sig felt inadequate and deleted itself.
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  • ninerbj
    ninerbj Posts: 870
    edited November 2007
    Prime Rib at our house
    "she had the body of Venus, with arms."
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  • hearingimpared
    hearingimpared Posts: 21,136
    edited November 2007
    Wow Prime Rib is usually a Christmas meal for us.
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  • edbert
    edbert Posts: 1,041
    edited November 2007
    Two 10 lbs. Deep frying both. And a spiral cut ham.
    I know just enough to be dangerous, but don't tell my wife, she thinks I'm a genius. :D

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  • Ricardo
    Ricardo Posts: 10,636
    edited November 2007
    "Pernil" here (Picture is not ours, but you get the idea....)

    Pernil.jpg
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  • BottomFeeder
    BottomFeeder Posts: 1,684
    edited November 2007
    hearingimpared wrote: »
    If you are cooking tomorrow how big is your bird?

    Mine's 26 lbs.:eek: He's a biggun!

    Whooowweeee! That's humongous!

    That aint no bird! That's a pig!

    Leftovers...uhmmmmmmmmmmmmmmmmmmmmmm
    "Wish I didn't know now what I didn't know then." Bob Seger
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  • reeltrouble1
    reeltrouble1 Posts: 9,312
    edited November 2007
    We are doing mono-block turkey's as well!!! A couple of 15 lb ders.

    Going to do a traditional bird and a deep fryed as well.

    RT1
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  • tx_polkhead
    tx_polkhead Posts: 248
    edited November 2007
    14 lbs, goes in the brine bath in a few hours. I tried the brine bird from 'Good Eats' tv show a couple of years ago and haven't looked for another method since.
    Polk Audio RTA 12c's, Monitor 7c, Monitor 5JR+, SDA CRS+
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  • hearingimpared
    hearingimpared Posts: 21,136
    edited November 2007
    Ric . . . yum effing eeeeeee~!!~~!!!
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  • PolkThug
    PolkThug Posts: 7,532
    edited November 2007
    16.22 Its completely submerged in some magical concoction right now.
    Never Forget
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  • RuSsMaN
    RuSsMaN Posts: 17,986
    edited November 2007
    22lb bird, starting the brine here in about an hour. 14lb sprial cut ham we'll reheat and glaze in the morning.
    Check your lips at the door woman. Shake your hips like battleships. Yeah, all the white girls trip when I sing at Sunday service.
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  • Ricardo
    Ricardo Posts: 10,636
    edited November 2007
    Lasareath wrote: »
    Ricardo,

    Is that pernil? or is it the leg?

    Isn't Pernil the shoulder?

    My Fiancee is PR, Her Mom makes it all the time and I never saw one that big.

    Sal

    Pernil as I know it is the back leg, which is bigger than the shoulder (front). Maybe in PR they call the shoulder pernil...

    446px-American_Pork_Cuts_svg.png
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  • hearingimpared
    hearingimpared Posts: 21,136
    edited November 2007
    PR? Politically Republican?:D
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  • hearingimpared
    hearingimpared Posts: 21,136
    edited November 2007
    Lasareath wrote: »
    In Italy we make Capicolla out of the shoulder and from the rear legs.

    My uncle in Campobasso, Italy raises two pigs every year and slaughters them for all their meat.

    Capocolla is made from the top of the pigs neck. Check the meaning in Italian.

    Capo is top or head; colla in this case taken from callare means collar hence capocolla. It may be a regional thing and was bastardized over years here in America.
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  • TroyD
    TroyD Posts: 13,083
    edited November 2007
    I'm just hoping mine didn't come out of a can.

    BDT
    I plan for the future. - F1Nut
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  • treitz3
    treitz3 Posts: 19,190
    edited November 2007
    Bless your heart Troy. Here's to hoping that you don't have T-day via a can. From what my sis told me, it's not all that bad, considering. Then again, that was last year in the green zone and I have no idea where you will be.

    Happy Gobble day Troy! [from half way around the world.]
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • beardog03
    beardog03 Posts: 5,550
    edited November 2007
    15.56....l b s


    I know not what the Mom-in-law has in store....If don`t have to work that is


    Happy "T" Day Troy

    THank you for sacrificing your family time for us...


    Be safe
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  • TroyD
    TroyD Posts: 13,083
    edited November 2007
    De nada....this is what I get paid all that money for.

    You guys enjoy!!!

    Supposed to be real turkeys today....we had some flown in but not sure how many. Not that big of a deal either way as I don't intend to stand in line all day to find out.

    BDT
    I plan for the future. - F1Nut
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  • RuSsMaN
    RuSsMaN Posts: 17,986
    edited November 2007
    Troy, if you DO get a canned Turkey, bring one home for me. I'll serve it up for Christmas and Logan (my 8 year old) can learn a little about the 'real' world.

    Matter of fact, bring me a couple MRE's, they boy is a twig, need to put some meat on his bones.

    I miss you brotha, more than you know, and I'm thankful the friendship.

    Cheers,
    Russ
    Check your lips at the door woman. Shake your hips like battleships. Yeah, all the white girls trip when I sing at Sunday service.
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  • TroyD
    TroyD Posts: 13,083
    edited November 2007
    ****, I'll send you some......

    MRE's have come a LOOOONG way. Some of them are edible if not actually pretty good. The heaters they have now (put the meal in a package...add water...instant heat) are a big help. When in doubt...always go with the vegetarian ones. They are usually 'newer' and the pasta ain't bad. About the same as, say, chef boyardee.

    BDT
    I plan for the future. - F1Nut
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  • ESavinon
    ESavinon Posts: 3,066
    edited November 2007
    Mine is about 200 lbs.......

    He runs my station house. He'll be strutting his feathers tomorrow at work. I will be at work tomorrow taking take of those who overindulge in the thanksgiving fetivities.
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  • TroyD
    TroyD Posts: 13,083
    edited November 2007
    My grandfather used to by suplus C-rations and take them for his lunch at work. I actually thought they weren't bad at all. Better than MRE's for sure.

    BDT
    I plan for the future. - F1Nut
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  • Disc Jockey
    Disc Jockey Posts: 1,013
    edited November 2007
    Turducken for us this year. First time, I'm real interested to see how it turns out. Happy T-day everyone.

    DJ
    "The secret of happiness is freedom. The secret of freedom is courage." Thucydides
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  • petrym
    petrym Posts: 1,912
    edited November 2007
    We're trying out a cooking bag for our 11.4 lb Turkey this year.
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  • Disc Jockey
    Disc Jockey Posts: 1,013
    edited November 2007
    Lasareath wrote: »
    This is our 2nd year with Turducken. What is your Turducken Stuffing?, The first year one had cajun sauage in it, it was a little too much. This year we got no sauage, all corn meal based stuffing.

    Last year the Turducken lets out a lot of oil while cooking. Two hours before the end we drained the oil and flipped it over to crisp up the other side. It worked like a charm.

    Everyone enjoyed it, it's so moist and juicy.

    HTD!!!

    Sal

    I'm not sure what the two different types of stuffing were, but man it was good! My mother got it made by a local butcher here, a transplant from New Orleans, and he makes them all fresh and to order. Like you said, moist and juicy, done in a roasting bag, tender and delicious.

    Had mixed greens, okra, dirty rice, salad, creamed onions, pineapple casserole, and jalapeno cheese grits along with it. Bread pudding with rum sauce for dessert.

    Time for a coffee and a little after dinner beverage.
    "The secret of happiness is freedom. The secret of freedom is courage." Thucydides
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  • treitz3
    treitz3 Posts: 19,190
    edited November 2007
    ***BUUUUUUUURP*** I'm stuffed! :D
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • hearingimpared
    hearingimpared Posts: 21,136
    edited November 2007
    This is the first Thanksgiving that I can EVER remember that I didn't over eat. The day is still not over though.
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  • AdamRagland
    AdamRagland Posts: 521
    edited November 2007
    its almost 12am and i just ate more leftovers..
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