Post Thanksgiving recipes
amulford
Posts: 5,020
OK, you ate till you couldn't possibly eat any more. But you still have turkey left over. What are you gonna do with it?
Do you have some favorite leftover recipes? What are they? Let's hear 'em..
I like this one for Sunday's football games:
Turkey Salad Sandwiches
Couple/few cups of coarse diced turkey meat
couple/few stalks of celery, diced up
Sweet onion, diced up (Vidalias are the best)
Coarse chopped white seedless grapes (usually I get a small package and use just about all of them)
Some coarsely chopped nuts of your choice (this year I'm using pistacchio, but walnuts work well, too. About 1 to 1 1/2 cups)
Some mayo, usually a few tablespoons, maybe 1/3 of a cup, but I don't measure. I just add till it looks right and everthing has a nice coat.
Salt and pepper to taste
Throw it all in a big bowl and stir it up well. Usually I'll rinse off some fresh leaf lettuce, slice a big tomato and some coarse, crusty peasant style bread. Toast the slices and put some good baby swiss or jarlsberg cheese on top and bottom. Some lettuce, big scoop of salad, more lettuce, a slice of tomato and some salt & pepper.
Damn good sammich.
Do you have some favorite leftover recipes? What are they? Let's hear 'em..
I like this one for Sunday's football games:
Turkey Salad Sandwiches
Couple/few cups of coarse diced turkey meat
couple/few stalks of celery, diced up
Sweet onion, diced up (Vidalias are the best)
Coarse chopped white seedless grapes (usually I get a small package and use just about all of them)
Some coarsely chopped nuts of your choice (this year I'm using pistacchio, but walnuts work well, too. About 1 to 1 1/2 cups)
Some mayo, usually a few tablespoons, maybe 1/3 of a cup, but I don't measure. I just add till it looks right and everthing has a nice coat.
Salt and pepper to taste
Throw it all in a big bowl and stir it up well. Usually I'll rinse off some fresh leaf lettuce, slice a big tomato and some coarse, crusty peasant style bread. Toast the slices and put some good baby swiss or jarlsberg cheese on top and bottom. Some lettuce, big scoop of salad, more lettuce, a slice of tomato and some salt & pepper.
Damn good sammich.
Post edited by amulford on
Comments
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Sliced turkey, cranberry sauce, & stuffing piled high on Jewish rye. IMan, I'm in sandwich heaven!!!"2 Channel & 11.2 HT "Two Channel:Magnepan LRSSchiit Audio Freya S - SS preConsonance Ref 50 - Tube preParasound HALO A21+ 2 channel ampBluesound NODE 2i streameriFi NEO iDSD DAC Oppo BDP-93KEF KC62 sub Home Theater:Full blown 11.2 set up.
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