Official Club Polk Superbowl XL 'Eats' thread

RuSsMaN

ND13's sweets thread got me thinking. Food is as big a part of Sunday as football is, so whats on the menu for the big game? Kickin' it up a notch? Pizza and wings? Get your gourmet on?

I've got the bourbon, got the beer, got the peanuts - I'm thinking the standard fare (watching alone probably).

Stuffed Jalapenos, Onion Strings, and maybe grill up a couple Pork Chops and fix a wedge salad.

ND13

Beer Weenies, Chili, Cheeseball, Rotel Dip, so of course nachos can be done easlily if the need/want arises.

ledhed

Probly just wings for me. Nice BBQ wings...MMMMM

danger boy

couples hours before the game.. i'll empty a couple man sized cans of spicy chili into the crock pot and add one brick of creme cheese and let that sucker melt and heat thru.. eat with Fritos Scoops and enjoy. might make some wings too...Seahawks wings... soy, lime, ginger, and peach jam wings! Mmmmm Mmmm good!

TroyD

4 bushels of oysters, chili, lumpia and a keg.

BDT

hoosier21

Hill Billy kid here, what is lumpia?

Beer, grilled hot wings, grilled chicken quesadilla and a couple of mexican dips.
(BDT is thinking is that all they know how to cook)

No party, just the family and maybe the crazy neighbor and his wife and baby.

george daniel

Deep fried turkey
Tamato Gator Pie
Seven Layer Mexican Dip
Grilled Salmon,with special sauce
Grilled Asparagus
Merlot, Cabernet Sauv.(local winery) Chardonnay, Pinot Noir
Go Steelers

EDIT: Followed by Nicaraguan cigars, maduro wrappers.

Tour2ma

Shiner Bock
Grilled Chicken ****
Homemade Texas Chili
Chopped Onion
Shredded Lettuce
Diced 'maters
Cream Cheese/ Cheddar/ Chili dip
Soft Flour Tortillas
Tostitos Rounds

Build your own...

EDIT: Ditto on the "lumpia" "?"... but please shuck and pass the oysters...

TroyD

It's like an eggroll only smaller, uses a thinner wrapper. Wendi knows a Fillipino lady that makes them for us.

****, I thought in the Abernathy domicile they just ate whatever it is Russ hit with his truck on the way home.

I'm sure we are having other stuff but that's subject to whatever people bring. I'm responsible for the oysters and beer.

BDT

Tour2ma

TroyD wrote:

...domicile...

****.. now he's gonna think you're calling him ****...

TroyD

Man, you wanna know why I stayed reasonably sober at his house? You guys seen Deliverance???

On the Abernathy menu:

Rack of Coon
Mashed Turtle
Vulture Chili

Road Toad a la mode for desert.

BDT

Tour2ma

You do kinda have a little Ned Beatty thing going on there...

hoosier21

I shot 2 crows today, gotta update the menu.

Polkapops

Pulled pork barbecue - stuck a 5lb loin in the crockpot last night with some
homemade sauce. Pork is cooling right now, sauce in the fridge to let the fat
solidify. Then scum off the fat and reduce slightly on the stove, shred the
loin and add. Carmelize some onions & roast some peppers and serve on
sesame hoagie buns. Asked the wife what kind of potatoes -
still undecided. Maybe some potato pancakes or hell some oven fries shake & bake style.
Wash it all down with a Goose Island variety pack!

Demiurge

Hmm, doing the BBQ Meatball thing in the crockpot.

Also we prepared some enchiladas which are also cooking in the other crockpot.

1 Pound of Ground Beef
2 Cups of Taco/Enchilada Sauce (Choose your spiciness!)
1 Cup of your favorite Salsa
1 Large Yellow Onion
1 Red Pepper
1 Green Pepper
1 Pound of your favorite Cheese
3 Cloves of Garlic -- Minced (Or pre-minced)
8 Pack of Tortilla Shells

Brown your beef in a frying pan. Add in your chopped onion, red pepper, green pepper, and garlic. Saute until the onions are translucent. Remove from heat and add 1 cup of your salsa and taco sauces to the beef & veggie mixture.

Spoon the mixture into the middle of a tortilla, throw in a healthy dose of cheese, roll up and seal with a toothpick. Do that until you're out of shells. At the bottom of the crock pot throw in a splash of Olive Oil and another cup of sauce (prevents sticking).

Keep stacking them up and then pour the remaining sauce over the top layer and coat with cheese. Let that cook on LOW for 3-4 hours.

Really makes it extra flavorful.
Place the enchillada

amulford

Wings, meatballs, and roast pork. All kinds of chips and dips. And a birthday cake (it's Ella's brthday today).

Maybe a few people over, no drinking. They hand out more DUI's today than any other day of the year. I gotta drive later, so...

limashaynut

Going to have a little party with some friends at my house, so lets see what is on the menu...

Beer
Pizza
Meatballs and wieners
Shrimp cocktail
Chips/Dip
Fruit/Dip
Heather said she is bringing something sweet...we shall see.

I may break out the Jack and Coke, and lest we forget the Copenhagen.

limashaynut

Tour2Ma,

I second the Shiner Bock, will you send me a case! I had never had this before, but I heard about it all the time while listening to KHYI from Plano TX on internet radio. I saw some in a store and tried it, loved the stuff. The problem is that it is very hard to find around here.

hoosier21

Crow quarts are almost ready, did not have time to prepare them like I should have, just some salt and pepper and on the grill they went, let you know how the turned out.

PolkThug

$60 worth of Quiznos subs. Pony keg of Miller Lite, booze, taco dip, nuts, etc. I got $22 on Seahawks with 4 points.

Tour2ma

limashaynut wrote:

Tour2Ma,

I second the Shiner Bock, will you send me a case! I had never had this before, but I heard about it all the time while listening to KHYI from Plano TX on internet radio. I saw some in a store and tried it, loved the stuff. The problem is that it is very hard to find around here.

I'm headin' your way in may/ June time frame. A case does not take up much room.

Just picked up another 12-pack of long-necks as pre-game "activity" was a bit more than anticipated with the bro-in-law in attendance. But he's added pork ribs to the menu, so all is A-OK...

reeltrouble1

These guys are eating like crazy

Chicken
Meatballs
Shrimp
Potato Salad
Macaroni Salad
Chips and Dips Galore
Velvet Cake

Beers, Seagrams, Jack, Jim, and Johnnie

And of course a littel RUM!!!!!!!!!

RuSsMaN

I ended up just making pigs in blankets, ate too damn many, and its BEAM to the rescue.

kingkip

24 hr slow roasted prime rib. Tomorrow I will give birth to a reconstituted calf.

dragon1952

I ate a half a package of 'Little Smokies'....beef and pork sausages cooked in BBQ sauce, followed by about a pound of Tostitos and home made guacomole and about a six pack of Sierra nevada Pale Ale. I'm still stuffed.