Need recipe for oven baked tuna steaks

keith allen
keith allen Posts: 734
edited April 2024 in Clubhouse Archives
Usually do tuna on the grill,marinated in italian dressing,its very good.Today I want to do them in the oven....input man....input!
Post edited by RyanC_Masimo on
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  • LiquidSound
    LiquidSound Posts: 1,261
    edited January 2006
    I don't know if this will help..but it's a GREAT recipe site. Plus they snag recipes from restaurants. www.copykat.com
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  • RuSsMaN
    RuSsMaN Posts: 17,987
    edited January 2006
    Rub with extra virgin olive oil, lightly. Sea salt, fresh cracked pepper. Wrap in foil, 330-350 for 30 minutes +/- depending on the thickness of the steaks. It's done when it flakes, unless you like it on the rare side.

    If you want to, you can always add a couple thin slices of citrus ontop of each steak, before you close the foil. Lemon, Lime, Orange, etc.
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  • beardog03
    beardog03 Posts: 5,550
    edited January 2006
    Damn Russ...

    I didn`t know you could cook , brother....!
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  • MrBuhl
    MrBuhl Posts: 2,419
    edited January 2006
    whip an egg together with fresh ground ginger. not the dried powder but the went stuff in a jar in the produce section will do. roll in shredded coconut. salt. pepper. toss onto a pan with sme olive oil and broil until the coconut turns brown or a nice tan. futher broiling to rare preference.

    yummmmmy tuna steak...

    good luck
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  • danger boy
    danger boy Posts: 15,722
    edited January 2006
    i like my tuna grilled or broiled.

    so i use a tablespoon of FRESH ground ginger root, 1 tablespoon honey, 2 tablespoons soy sauce, and about 1 tablespoon wasabi paste, and the juice of one to two limes.. mix and spread over the tuna, and it carmalizes the sugars and forms a nice crust as it cooks.. and the wasbi give it a nice bang. You can sprinkle a little kosher salt on the tuna before adding this mixture.
    .
    eat and enjoy!
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  • Tour2ma
    Tour2ma Posts: 10,177
    edited January 2006
    Tuna steaks are great pan fried as well. Cast iron, EVOO, and Tony Carachachili-what-his-names Cajun Seasoning will set you free.
    More later,
    Tour...
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  • RuSsMaN
    RuSsMaN Posts: 17,987
    edited January 2006
    Ok Rachel Ray.

    That ****.

    Cheers,
    Russ
    Check your lips at the door woman. Shake your hips like battleships. Yeah, all the white girls trip when I sing at Sunday service.
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  • Tour2ma
    Tour2ma Posts: 10,177
    edited January 2006
    Rachel a ****... no. Spinner...
    More later,
    Tour...
    Vox Copuli
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  • TroyD
    TroyD Posts: 13,077
    edited January 2006
    I'd hit it if she could keep her mouth.

    Her voice annoys the crap out of me.

    BDT
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  • unc2701
    unc2701 Posts: 3,587
    edited January 2006
    Tour2ma wrote:
    Tuna steaks are great pan fried as well. Cast iron, EVOO, and Tony Carachachili-what-his-names Cajun Seasoning will set you free.


    Yeah, I mix ground pepper & Tony-whatever's Cajun, plus dried oregano. Lightly cover tuna in extra virgin olive oil, and coat in mix. Put a little more oil in a cast iron skillet (or whatever pan you have) and get it good and hot, then toss on the steaks. Shouldn't take more than 2 minutes per side, if you like them rare.
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