Unusual food

Polkapops
Polkapops Posts: 267
edited April 2024 in Clubhouse Archives
Okay, this is a sidetrack from the 'sammich' thread - What are some of the most 'unusual' foods that you have a 'hankerin' for from time to time?
I'll start with fried Kiszka (Polish blood sausage) with scrambled eggs and toast for breakfast. I live in west Michigan and we have at least 3 authentic meat markets in our neighborhood. They offer many sausage and meat recipes that have been handed down over the past 100 + years. I really feel blessed that these businesses still exist. But what would be fun is to hear from others what type of 'unusual' foods they enjoy, and/or crave ever so often.........
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  • petrym
    petrym Posts: 1,912
    edited November 2005
    Kimchi and Rice, Rice with Seaweed -- most excellent.
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  • sealin
    sealin Posts: 32
    edited November 2005
    Sushi--Flying Fish roe & raw Quail egg!
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  • aaharvel
    aaharvel Posts: 4,489
    edited November 2005
    food on campus.
    don't even get me started. ;)
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2005
    'polkapops' sounds like a funny, fizzy candy? does that count?

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2005
    back on track....most definately boiled pig ears. don't knock it till you've tried it! and if you still don't like it after then, who cares! i can't get enough of the stuff. i dig on swine!

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • BIZILL
    BIZILL Posts: 5,432
    edited November 2005
    petrym wrote:
    Kimchi and Rice, Rice with Seaweed -- most excellent.
    mmmm....kim chee!!!

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    bobman1235 wrote:
    I have no facts to back that up, but I never let facts get in the way of my arguments.
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  • petrym
    petrym Posts: 1,912
    edited November 2005
    Does anchovies on saltine crackers count? My Dad started me on that one.
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  • MrBuhl
    MrBuhl Posts: 2,419
    edited November 2005
    What's unusual though - I love moose, caribou, and deep fried pork rinds but I don't think they are unusual... does that count? Ever had real, home made Suet Pudding (yes, the stuff you put out for birds in winter) - one of the richest, best tasting hot deserts you will ever have!! mmmmmmmmm.....
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  • audiobliss
    audiobliss Posts: 12,518
    edited November 2005
    MrBuhl wrote:
    Ever had real, home made Suet Pudding (yes, the stuff you put out for birds in winter) - one of the richest, best tasting hot deserts you will ever have!! mmmmmmmmm.....

    Aww man, that stuff's for the birds! :p
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  • MrBuhl
    MrBuhl Posts: 2,419
    edited November 2005
    audiobliss wrote:
    Aww man, that stuff's for the birds! :p

    LOL LOL :D
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  • HBombToo
    HBombToo Posts: 5,256
    edited November 2005
    kim chee is Nummy. Yes I spent 12 months in South Korea

    anchovies on saltine is awesome and my Dad got me hooked also.

    My favorite family dish is fried Italian sausage, peppers, onions, garlic and northern beans hit with mucho parmisian cheese.

    But when I'm drinking I always crave **** of Skunk :eek:

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  • schwarcw
    schwarcw Posts: 7,341
    edited November 2005
    HBombToo wrote:
    But when I'm drinking I always crave **** of Skunk :eek:

    At least they all seem to look like that the next morning :eek:

    Where's my shoes!!!!!
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  • HBombToo
    HBombToo Posts: 5,256
    edited November 2005
    schwarcw wrote:
    At least they all seem to look like that the next morning :eek:

    Where's my shoes!!!!!


    and thank "GOD" I'm married... :D or, I guess until she figures out that I'm the smelly one.

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