fire up that BBQ grill

danger boy
danger boy Posts: 15,722
edited April 2024 in Clubhouse Archives
i spent about an hour cleaning the BBQ grill today.. ready with a full tank of propane for the long Memorial day weekend.

starting tonight with some ribs i put some dry rub on last night. Mmmm Mmmm tastey!

tomorrow is Copper River Salmon. Mmmm best salmon you will ever taste. (only available for about 4 weeks per year. then it's wait till next year.)

Memorial day i'm cooking chicken thighs in a soy, lime, garlic, honey glaze. Mmmmmmmm!!!

anyone else planning to burn..errr grill something yummy this holiday? ;)
PolkFest 2012, who's going>?
Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
Post edited by RyanC_Masimo on
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  • janmike
    janmike Posts: 6,146
    edited May 2005
    Not a holiday here in Canada, we had it last weekend. I am on my second tank of propane for this summer (not really summer yet here). We BBQ in the winter here. Last weekend, it was salmon, week before Arctic Char and this weekend, not sure yet. Maybe ribs or some smokeys. Enjoy!
    Michael ;)
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  • Skynut
    Skynut Posts: 2,967
    edited May 2005
    Yeah baby we have allready been q ing out here on the left coast.
    THis weekend it's carne-asada and maybee some slow cooked ribs.
    Tomorrow night is my bachelor party....hooray for me!!!:D

    But I hate to tell ya I only like to use coal or wood, no propane. But to each his own.
    Enjoy the long weekend and do not forget to remember. (Memorial day)
    Skynut
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  • Shizelbs
    Shizelbs Posts: 7,433
    edited May 2005
    I might just throw some steaks on the pavement and cook them that way. Damnit its hot.

    But yes, BBQ for sure. With beer no less. I gotta clean my up first though, it looks like hell right now.
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  • faster100
    faster100 Posts: 6,124
    edited May 2005
    I have 2 charcoal grills, one with a smoker box on the end and one with a front access door on front to add coals/wood.... a huge stack of citrus wood and oak and a axe... I have 2 slabs of ribs and plan to smoke them sunday... I cook my ribs from 4-6 hours usually... I use a chiminey to keep hot coals ready and cook at around 225 -250 degree's.. throw some wood in thats been soaked in water... so it doesnt burn.. Oh yeah im serious bout my BBQ.. got some corn on the cob also for the grill... gonna have the family over, oh and beer of course.. to go with the ribs..
    gonna dry rub also tomorrow night, for sunday.. I also make home made bread... as my specialty. rosemary bread with some olive oil dipping sauce... its a real hit
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  • Skynut
    Skynut Posts: 2,967
    edited May 2005
    Originally posted by faster100
    I have 2 charcoal grills, one with a smoker box on the end and one with a front access door on front to add coals/wood.... a huge stack of citrus wood and oak and a axe... I have 2 slabs of ribs and plan to smoke them sunday... I cook my ribs from 4-6 hours usually... I use a chiminey to keep hot coals ready and cook at around 225 -250 degree's.. throw some wood in thats been soaked in water... so it doesnt burn.. Oh yeah im serious bout my BBQ.. got some corn on the cob also for the grill... gonna have the family over, oh and beer of course.. to go with the ribs..
    gonna dry rub also tomorrow night, for sunday.. I also make home made bread... as my specialty. rosemary bread with some olive oil dipping sauce... its a real hit

    Thats the kinda B-B-Q I'm talkin bout.
    Um Um GOOD:p
    Skynut
    SOPA® Founder
    The system Almost there
    DVD Onkyo DV-SP802
    Sunfire Theater Grand II
    Sherbourn 7/2100
    Panamax 5510 power conditioner (for electronics)
    2 PSAudio UPC-200 power conditioners (for amps)
    Front L/R RT3000p (Bi-Wired)
    Center CS1000p (Bi-Wired) (under the television)
    Center RT2000p's (Bi-Wired) (on each side of the television)
    Sur FX1000
    SVS ultra plus 2

    www.ShadetreesMachineShop.com
    Thanks for looking
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  • TrappedUnder Ice
    TrappedUnder Ice Posts: 975
    edited May 2005
    What? your supposed to clean them? hehe...

    Anyone used to watch Married with children. The Bundy BBQ was classic!

    doing Brisket myself...hmmm hmmm good!
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  • Ricardo
    Ricardo Posts: 10,636
    edited May 2005
    Tri tip...slowly cooked..whole until ready....over coal...nothing can beat this.

    Oh yes...and the beers....
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  • NCrewson
    NCrewson Posts: 144
    edited May 2005
    I have both propane and a traditional wood smoker. The propane gets used more sadly but you can't beat some slow smoked ribs cooked for about 6-8 hours. In fact since I'm going away right after work today I think I'll plan to do some ribs, and maybe a shoulder for fathers day. mmmmm.
    "Sure, everything looks bad if you remember it!"
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  • Airplay355
    Airplay355 Posts: 4,298
    edited May 2005
    I did burgers and hotdogs yesterday. :)
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  • amulford
    amulford Posts: 5,020
    edited May 2005
    I've got a propane job with a drawer for smoking. Gonna do some local made sausage, burgers, chicken and ribs...
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  • woodyjacobs
    woodyjacobs Posts: 706
    edited May 2005
    I am in NC so there will absolutely be various types of pig on my grill every night this weekend. Whole Tenderloin last night with some grilled peaches, Johnsonville Brats and buckets o beer tonight, Herb (Thai Basil, green onion and cilantro) - Hoisin Crusted Ribs with corn and grilled asparagus tomorrow night...and haven't figured out what for Monday yet. Maybe an Angioplasty.
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  • danger boy
    danger boy Posts: 15,722
    edited May 2005
    hey here's a good idea. wrap your asparagus in Proscuitto, first spread extra virgin olive oil on the asparagus then wrap in proscuitto and sprinkly with fresh ground pepper. then grill. Mmmmmm!:eek:
    PolkFest 2012, who's going>?
    Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
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  • Airplay355
    Airplay355 Posts: 4,298
    edited May 2005
    i just got done grillin some jamacian jerk chicken....it was alright, i like red meet better.
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  • woodyjacobs
    woodyjacobs Posts: 706
    edited May 2005
    dang danger, I might have to try that sometime. To grill asparagus I normally marinate for a couple of hours in EV Olive Oil, ground black pepper and Soy Sauce at room temp. I do love some prosciutto though. Sounds tasty.
    system 1:
    Athena: AS-F1 mains, AS-C1 center, AS-B1 surrounds, AS-P400 sub, Yammie RXV-730, Rotel RB-976 driving front stage, Samsung BD3600 Blue Ray, Denon DVD2900 for sacd/cd , jbl n24awII on the deck, samsung 40" 1080p lcd

    system 2:
    XBox 360 Spherex 5.1 system, HK DVD38, Phillips CDC 926 CD changer, Phillips 32" LCD

    2 channel
    NAD 1600 pre, NAD 2400 THX amp, Phillips CDC 926, Linn extra speaks, crappy TT
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  • F1nut
    F1nut Posts: 50,734
    edited May 2005
    Originally posted by amulford
    I've got a propane job with a drawer for smoking. Gonna do some local made sausage, burgers, chicken and ribs...

    What he isn't telling is the damn thing is industrial size! BTW, those apple sausages were killer.


    I grill with charcoal year round on my Weber. :)
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  • Shizelbs
    Shizelbs Posts: 7,433
    edited May 2005
    Just got in from eating some kickass kabobs and some Rogue Dead Guy Ale. Life is good.
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