Doin' the Bird...

Tour2ma
Tour2ma Posts: 10,177
edited March 2024 in Clubhouse Archives
I've been a devotee of the Turkey-in-the-Sack for a long time, but the oven went on the fritz so had to take a different approach this year.

Went with Alton Brown's Honey Brined Smoked Turkey . Have only sampled a more-than-a-little charred wing, but early returns say we have a winner.

How you doin' your bird this year?

Happy Thanksgiving everybody...
More later,
Tour...
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Post edited by RyanC_Masimo on
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Comments

  • Frank Z
    Frank Z Posts: 5,860
    edited November 2004
    I'm all about traditional prep for the old bird. Roasted to golden brown perfection, ham, potatoes, cranberries....Pies are already done too!
    9/11 - WE WILL NEVER FORGET!! (<---<<click)
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  • Jstas
    Jstas Posts: 14,842
    edited November 2004
    My dad is smoking thier turkey and I wish I was going there but I'm not. I get over-roasted turkey this year at my in-laws.
    Expert Moron Extraordinaire

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  • gidrah
    gidrah Posts: 3,049
    edited November 2004
    Swanson's.
    Make it Funky! :)
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  • dorokusai
    dorokusai Posts: 25,577
    edited November 2004
    I went hunting for a turkey this year on my property and after I bagged it, realized it was the neighbors dog.




    He tasted very good however.
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  • audiobliss
    audiobliss Posts: 12,518
    edited November 2004
    Originally posted by dorokusai
    I went hunting for a turkey this year on my property and after I bagged it, realized it was the neighbors dog.




    He tasted very good however.

    ROFL...so you mean you had Mexican? :D



    Mom just picked out a turkey at the store like always; however, this year she decided to brine it. It was definitley more moist; and more flavorful. And since I don't really like the taste of turkey....I didn't like it.
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