Ceviche What is that?
danger boy
Posts: 15,722
here is a wonderful receipe if you like pico de gillo salsa. It's called Ceviche. It's a salsa from Latin America. Some of you all's might already be familiar with it. If you're not.. and in the mood for something really, really good.. give it a try.
I haven't met one person yet who didn't like it. It's that good.
Ceviche
Ingredients and Instructions
Step I:
1 pound cod, (or any lean white fish) diced in 1/2-inch cubes
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/2 teaspoon salt
1/2 teaspoon dried oregano
Mix ingredients well. Marinate in refrigerator for two hours.
Step II:
Drain juice completely from fish mix. Combine and add to drained fish:
1 tablespoon olive oil
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground cumin
Step III:
Mix well and add:
1 medium tomato finely chopped
1/2 medium onion finely chopped
1 teaspoon vinegar
4 ounces cooked tiny salad shrimp
3 fresh jalapeno peppers, seeded and finely minced (wear gloves)
1 tablespoon finely chopped fresh cilantro
Stir and refrigerate eight hours or overnight. Serve cold on a lettuce leaf with crispy tortilla chips.
Note: The acid in the citrus juice actually "cooks" the fish so no heat is necessary.
Yield: About 4 cups or 8 appetizer/salad servings
I haven't met one person yet who didn't like it. It's that good.
Ceviche
Ingredients and Instructions
Step I:
1 pound cod, (or any lean white fish) diced in 1/2-inch cubes
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/2 teaspoon salt
1/2 teaspoon dried oregano
Mix ingredients well. Marinate in refrigerator for two hours.
Step II:
Drain juice completely from fish mix. Combine and add to drained fish:
1 tablespoon olive oil
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground cumin
Step III:
Mix well and add:
1 medium tomato finely chopped
1/2 medium onion finely chopped
1 teaspoon vinegar
4 ounces cooked tiny salad shrimp
3 fresh jalapeno peppers, seeded and finely minced (wear gloves)
1 tablespoon finely chopped fresh cilantro
Stir and refrigerate eight hours or overnight. Serve cold on a lettuce leaf with crispy tortilla chips.
Note: The acid in the citrus juice actually "cooks" the fish so no heat is necessary.
Yield: About 4 cups or 8 appetizer/salad servings
PolkFest 2012, who's going>?
Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
Post edited by RyanC_Masimo on
Comments
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I'm hungry!Political Correctness'.........defined
"A doctrine fostered by a delusional, illogical minority and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a t-u-r-d by the clean end."
President of Club Polk -
I'm goona try that, it does sound good...
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Ceviche is incredible, never had anything like it.
For those in the Dallas area, try it at Desperado's on Upper Greenville or their other location in Richardson-you won't be disappointed. -
Yuck just did the sushi thing in CA and Im still sickened at the thought of raw fish. The Unagi wasnt bad though.Wish I was a polkologist then I could call my self Dr.warviper.
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well this one isn't raw. it's cooked. and it's similar to salsa and chips you'd have at many Mexican resturants.PolkFest 2012, who's going>?
Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin: -
Note: The acid in the citrus juice actually "cooks" the fish so no heat is necessary.
Anytime I see something in quotes it makes me fearfull.Wish I was a polkologist then I could call my self Dr.warviper. -
Originally posted by warviper
Anytime I see something in quotes it makes me fearfull.
"donuts"
did i make you fearfull? waaaaaaaaaaa!
PolkFest 2012, who's going>?
Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin: -
Just crapped my pants.;)Wish I was a polkologist then I could call my self Dr.warviper.
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Don't be afraid to add a bit of cooked, diced shrimp to the mix as well!
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oh yeah. i made this for a BBQ over the weekend. I used fully cooked small salad shrimp and imitation crab. turned out excellent.PolkFest 2012, who's going>?
Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
