Can man live on chicken tacos alone?

afterburnt
afterburnt Posts: 7,892
in The Clubhouse
I never feel like cooking anymore so I just buy them cooked chickens and hit em with a hammer to make tacos. Am I gonna die?
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  • Mikey081057
    Mikey081057 Posts: 7,127
    No but you might smell like you did... :D
    My New Year's resolution is 3840 × 2160

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  • afterburnt
    afterburnt Posts: 7,892
    Mikey081057 wrote: »
    No but you might smell like you did... :D

    "Smells like old spirit"
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  • txcoastal1
    txcoastal1 Posts: 13,309
    edited January 2020
    ...
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
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    erat interfectorem cesar et **** dictatorem dicere a
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  • afterburnt
    afterburnt Posts: 7,892
    Well if Costco had whole pre-roasted hog heads I never would never had started this thread for swine IS the stuff of life!
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  • pitdogg2
    pitdogg2 Posts: 25,612
    head cheese fan a Bruce...
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  • afterburnt
    afterburnt Posts: 7,892
    My folks are from the South and I feel the same about Head Cheese and hard rock candy, I seen like eyeballs in the stuff.
    https://youtu.be/9HRtcBAbCLE
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  • msg
    msg Posts: 10,168
    Man, this thread is starting to sound like a new episode of Black Mirror.
    I disabled signatures.
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  • afterburnt
    afterburnt Posts: 7,892
    msg wrote: »
    Man, this thread is starting to sound like a new episode of Black Mirror.

    Oh, what's that?
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  • afterburnt
    afterburnt Posts: 7,892
    Now scrapple is another story, you can't see the sphincters in it.
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  • jdjohn
    jdjohn Posts: 3,164
    afterburnt wrote: »
    My folks are from the South
    Then I suppose these are what you speak of:
    ivraxcd1bo5j.jpg
    "This may not matter to you, but it does to me for various reasons, many of them illogical or irrational, but the vinyl hobby is not really logical or rational..." - member on Vinyl Engine
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  • msg
    msg Posts: 10,168
    afterburnt wrote: »
    msg wrote: »
    Man, this thread is starting to sound like a new episode of Black Mirror.

    Oh, what's that?

    Gotta watch it. It's on the Net of Felix.
    It'll make perfect sense to you.
    I disabled signatures.
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  • afterburnt
    afterburnt Posts: 7,892
    jdjohn wrote: »
    afterburnt wrote: »
    My folks are from the South
    Then I suppose these are what you speak of:
    ivraxcd1bo5j.jpg

    That looks good but when I hit it with a hammer it don't look like that.
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  • txcoastal1
    txcoastal1 Posts: 13,309
    Please stay on topic, no talking about beating your meat
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
    Desktop rig: LSi7, Polk 110sub, Dayens Ampino amp, W4S DAC/pre, Sonos, JRiver
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    Gone to new homes: (Matt Polk's)Threshold Stasis SA12e monoblocks, Pass XA30.5 amp, Usher MD2 speakers, Dynaudio C4 platinum speakers, Modwright LS100 (voltz), Simaudio 780D DAC

    erat interfectorem cesar et **** dictatorem dicere a
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  • msg
    msg Posts: 10,168
    jdjohn wrote: »
    afterburnt wrote: »
    My folks are from the South
    Then I suppose these are what you speak of:
    ivraxcd1bo5j.jpg

    Is that that Popeye's samwich I keep hearing about?
    I disabled signatures.
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  • codycatalist
    codycatalist Posts: 2,662
    Chicken tacos are life.
    Just a dude doing dude-ly things

    "Temptation is the manifestation of desire which equals necessity." - Mikey081057
    " I have always had a champange taste with a beer budget" - Rick88
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  • mhardy6647
    mhardy6647 Posts: 33,942
    afterburnt wrote: »
    I never feel like cooking anymore so I just buy them cooked chickens and hit em with a hammer to make tacos. Am I gonna die?

    As long as there were no feathers on 'em pre-pummeling, yeah, you should be good.
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  • afterburnt
    afterburnt Posts: 7,892
    What kind of animal is a Carne Asada?
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  • msg
    msg Posts: 10,168
    A Spanish one, I think, from Andalusia.
    I disabled signatures.
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  • Viking64
    Viking64 Posts: 7,125
    afterburnt wrote: »
    What kind of animal is a Carne Asada?

    I am going to guess "asada".
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  • afterburnt
    afterburnt Posts: 7,892
    Cool, I will ask Costco to start cooking Andalusians so I can mechanically separate them for tacos.
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  • pitdogg2
    pitdogg2 Posts: 25,612
    edited January 2020
    msg wrote: »
    A Spanish one, I think, from Andalusia.

    Is that were andouille sausage comes from?
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  • joecoulson
    joecoulson Posts: 4,943
    A man can from this place down the street from me

    axbb8qfpfdfc.jpeg
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  • Mikey081057
    Mikey081057 Posts: 7,127
    afterburnt wrote: »
    What kind of animal is a Carne Asada?

    Grilled steak with Escherichia coli
    My New Year's resolution is 3840 × 2160

    Family Room| Marantz AV7704| Usher Dancer Mini - 2 DMD Mains |Usher Dancer Mini-x DMD's Surrounds | Usher BE-616 DMD Center | SVS Ultra Rear Surrounds | Parasound Halo A21 | Parsound Halo A52+ | MIT Shotgun S3's | Dual SVS SB 4000 Ultras | Oppo UDP 203 | Directv Genie HD DVR | Samsung 75" Q8 QLED | PSAudio Stellar GCD | Mytek Brooklyn DAC+ | Lumin U1 Mini | HP Elite Slice PC | ROON'd for life |

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  • afterburnt
    afterburnt Posts: 7,892
    Mikey081057 wrote: »
    afterburnt wrote: »
    What kind of animal is a Carne Asada?

    Grilled steak with Escherichia coli

    Mikey, that's what gives them that great flavor. Some people think that you have to use Romain to get those great pathogens. Lettuce does not belong on tacos!
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  • afterburnt
    afterburnt Posts: 7,892
    pitdogg2 wrote: »
    msg wrote: »
    A Spanish one, I think, from Andalusia.

    Is that were andouille sausage comes from?

    andouille is made from french alligators.
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  • mhardy6647
    mhardy6647 Posts: 33,942
    I like fresh cabbage on tacos.
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  • afterburnt
    afterburnt Posts: 7,892
    mhardy6647 wrote: »
    I like fresh cabbage on tacos.

    you must be Irish.
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  • mhardy6647
    mhardy6647 Posts: 33,942
    that's a negatory.

    Years back (and there's a backstory, but I'll skip it for now), we took a Mexican cooking class co-taught by a Mexican chef who has a good... umm... Mexican restaurant in Maynard, MA (ancestral home of DEC and HH Scott :p ) -- among the learnings -- fresh sliced cabbage gives just the right crunch in a soft taco (e.g., a fish taco).

    The class also featured a margarita seminar and tasting -- we got absolutely hammered. It was a pretty darned good evening, all in all.
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  • afterburnt
    afterburnt Posts: 7,892
    If you share your story I will share mine on how I went insane trying to make a phonograph needle out of a peanut? Btw I too enjoy cabbage my fish tacos no matter how much she protests.
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  • joecoulson
    joecoulson Posts: 4,943
    Bump
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