Anyone interested....

Posts: 5,123
I can arrange shipping to you if you want it
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In all seriousness...really???

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Comments

  • Posts: 13,069
    Mayo is disgusting.
  • Posts: 5,123
    Mayo rocks, but I would not eat this mayo. The person said it was left over from a work party. I can only image a tub of warmed mayo with flaked off pieces of my co workers dead skins cells, finger nail jam, and various hair particles. Yummy!
  • Posts: 1,359
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    $15!
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  • Posts: 4,182
    I'll pass and just go soak it in cider..

    If she'll let me😂😂🎩
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  • Posts: 25,856
    Russ has all sorts of uses for it, and none involve using it for food. >:):D
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    How many flies need to be buzzing a dead horse before you guys stop beating it?
  • Posts: 11,203
    Russ has all sorts of uses for it, and none involve using it for food. >:):D

    I wouldn't be surprised it was handmade by him!
  • Posts: 34,849
    Heavy Duty Mayo.

    The mind boggles.
  • Posts: 4,943
    That’s mine. Sorry guys.
  • Posts: 7,491
    mhardy6647 wrote: »
    Heavy Duty Mayo.

    The mind boggles.

    Extra strength ketchup.

    Long lasting mustard.

    Low calorie straws.

    Gluten-free gluten.
  • Posts: 3,148
    edited July 2019
    Viking64 wrote: »

    The Heavy Duty labeling might be in regard to the ingredients that include:
    Corn Syrup
    and
    HFCS . . . yum
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  • Posts: 53
    speaking of mayo, anyone else here like ketchup (or is it cat sup?) on there scrambled eggs??
  • Posts: 34,849
    GlennDog wrote: »
    ...
    The Heavy Duty labeling might be in regard to the ingredients that include:
    Corn Syrup
    and
    HFCS . . . yum

    HFCS is an interesting biotech product.


    aa8dgfcd2imp.png
    (lecture slide from the Glycobiology course I teach to grad students)

    y5ovzarhbirt.png
    ericerik wrote: »
    speaking of mayo, anyone else here like ketchup (or is it cat sup?) on there scrambled eggs??

    Umm, yeah, no ;)
    But I do like a sweet and savory spread, plus a bit of some hot sauce, on my omelet.

    Here's a personal fave in the case of the former:
    https://www.wozzkitchencreations.com/products/triple-ale-onion-spread

    igqcrbw7yql1.png


    As for the hot principle, the local farmstand makes an amazing bottled condiment they call Not Your Mother's Sriracha. Since they make it from their own peppers, it's only available in the very late summer/early fall. I buy a couple of bottles and ration it through the long, bleak New England winter! :)

  • Posts: 4,943
    ericerik wrote: »
    speaking of mayo, anyone else here like ketchup (or is it cat sup?) on there scrambled eggs??

    My dad does - makes me throw up in my mouth seeing him do that
  • Posts: 26,859
    ericerik wrote: »
    speaking of mayo, anyone else here like ketchup (or is it cat sup?) on there scrambled eggs??

    is there any other way to eat them?
  • Posts: 7,491
    Eggs aren't even fit for human consumption without ketchup on them. And even then, they are still pretty fu(king disgusting.
  • Posts: 5,021
    Viking64 wrote: »
    Eggs aren't even fit for human consumption without ketchup on them. And even then, they are still pretty fu(king disgusting.

    Wat!? Eggs rock! Nature's perfect food!
  • Posts: 53
    mayo is a must ! i mean, what's a banana / mayo toasted sandwich without it..... (don't answer the obvious.)
  • Posts: 1,124
    Mmmmm.........
    Mayo is gahd's chosen condiment. Not to mention food lube.

    And Duke's is about the best. Next to Blue Plate.
  • Posts: 3,785
    So my breakfast most mornings is three raw eggs stirred in a glass and thinned with a bit of skim milk.

    Y’all are wasting your time cooking them. ;)
    Oh, Listen here mister. We got no way of understandin' this world. But we got as much sense of this bird flyin in the sky. Now there is a lot that bird don't know, but it don't change the fact that the world is happening to him all the same. What I am tryin to say is, is that the course of your life, well its changing, and you don't even see it- Forest Bondurant

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