This pre-packaged smoked salmon rocks ...

GlennDog
GlennDog Posts: 3,120
in The Clubhouse
Not much salmon fishing going on here in the Midwest. So smoking my own is out of the question. But I recently got turned on to this product.

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The smoke is a bit strong, so a little goes a long way . . .
Honestly, I’ve been eating a lot of herring and sardines lately. During one sitting I’ll do a little herring in dill sauce, then smoked salmon and then back to the sardines. Then do it all over again, mixed with crackers and cheese

fwiw, when the shtf the sardines are tasty and keep at room temperature for years

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Comments

  • verb
    verb Posts: 10,176
    Nice. Where’d you get it?
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  • GlennDog
    GlennDog Posts: 3,120
    Of all places . . .






    Costco!
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  • Conradicles
    Conradicles Posts: 6,079
    Fish is so yummy when prepared correctly.
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  • motorhead43026
    motorhead43026 Posts: 3,897
    edited February 2018
    That looks good, I love smoked salmon. Thanks for the heads up.

    I am of Swedish heritage, we love fish. Smoked, pickled are the favorites.
    The best way to predict the future is to invent it.

    It is imperative that we recognize that an opinion is not a fact.
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  • kharp1
    kharp1 Posts: 3,453
    Yessir, that's pretty good stuff!
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  • GlennDog
    GlennDog Posts: 3,120
    kharp1 wrote: »
    Yessir, that's pretty good stuff!

    Sure is!
    Again, the smoke might be strong for some, so you may have to cut/dilute it a little bit
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  • verb
    verb Posts: 10,176
    Sure. You didn't share during our MIT AVt transaction :'(
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  • Moose68Bash
    Moose68Bash Posts: 3,843
    Looks good!

    I love smoked salmon and, also, sardines.

    I haven't tried this brand of smoked salmon.

    My wife an I love the wild caught, cold-smoked Alaskan sockeye salmon from Whole Foods.

    The "wild-caught" is important because "farm-raised" salmon has a pretty bad rap these days. I don't know whether it is well deserved.

    In any case, salmon and sardines are true superfoods.
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  • afterburnt
    afterburnt Posts: 7,892
    I can't get mine lit???
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  • WLDock
    WLDock Posts: 3,073
    The Mrs and I love smoked fish. I'll have to try some.
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  • tonyb
    tonyb Posts: 32,953
    Moose68Bash wrote: »
    The "wild-caught" is important because "farm-raised" salmon has a pretty bad rap these days. I don't know whether it is well deserved.
    .

    Are we talking "wild-caught" as in the fish....or the person catching the fish. Needs to be a distinction made me thinks. :)
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  • motorhead43026
    motorhead43026 Posts: 3,897
    edited February 2018
    afterburnt wrote: »
    I can't get mine lit???

    Thats because its already been smoked, silly
    The best way to predict the future is to invent it.

    It is imperative that we recognize that an opinion is not a fact.
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  • afterburnt
    afterburnt Posts: 7,892
    edited February 2018
    Moose68Bash wrote: »
    Looks good!

    I love smoked salmon and, also, sardines.

    I haven't tried this brand of smoked salmon.

    My wife an I love the wild caught, cold-smoked Alaskan sockeye salmon from Whole Foods.

    The "wild-caught" is important because "farm-raised" salmon has a pretty bad rap these days. I don't know whether it is well deserved.

    In any case, salmon and sardines are true superfoods.

    Moose they are raised in what can be described as a sewage basin and feed dog food. Note the package will say "color added" because their natural diet makes their flesh pink. Farmed salmon is like eating your dog just not as healthy. I will take my chances with the mercury laden wild stuff, what do I have to lose I am already mad as a hatter? :#
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  • mrbigbluelight
    mrbigbluelight Posts: 9,697
    Same thing happens with farm-raised rainbow trout: no color with a cardboard taste.

    Waaaay back in the day, our family went on vacation to Minnesota to .. Leech Lake (?).
    Caught a lot of muskie that the owner smoked on his place.
    On the way back home, the phrase , "Hey, reach back there (station wagon) and get just one more package of the smoked muskie" was heard quite often.

    I still remember that taste..... mmmmmmmmmmmm.
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  • motorhead43026
    motorhead43026 Posts: 3,897
    Farm raised trout is nothing but nasty.
    The best way to predict the future is to invent it.

    It is imperative that we recognize that an opinion is not a fact.
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  • aprazer402
    aprazer402 Posts: 3,144
    edited February 2018
    I've seen that salmon at Costco. I might try some. Funny, the package says 99% Boneless, do they check each fish? During two week trips to MN we'd catch several Pike and start pickling them right away in a two gallon glass jar in the fridge. In about ten days we'd have super firm, pure white, fishy goodness! Okay come on Brydson, you're offended! :)
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  • GlennDog
    GlennDog Posts: 3,120
    One word of advise on this, choose a thicker offering.
    Yes, it's more expensive, as it is sold by the lb.
    but, the thicker cut is a little less smokey and ^^moist-er-er^^ lol
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  • txcoastal1
    txcoastal1 Posts: 13,262
    I still prefer my salmon raw vs cooked, smoked or whatever

    Fished Alaskan Salmon a couple times up the rivers. The ones with sea leaches are the best, and freshest. Cut a clump with the pocket knife right out of the water...mmmm...mmmm
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  • motorstereo
    motorstereo Posts: 2,125
    A fellow at work brought in a lunch box full of smoked bluefish that he'd caught and smoked at home. That was no doubt some of the best tasting fish I've ever eaten.
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  • soundfreak1
    soundfreak1 Posts: 3,414
    I've tried smoked salmon for years, finally gave up on it. Couldn't keep it lit.
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