Steaks

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  • Mikey081057
    Mikey081057 Posts: 7,127
    edited December 2015
    Preheat the oven to 500 degrees and put the roast in... lower to 325 and cook to desired degree of doneness.

    Start your roast at room temp (4 hours out of the fridge) about 18 mins/ lb should be perfect pink.


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  • footwedge
    footwedge Posts: 475
    I sear all sides on the charcoal grill then place in 225 degree oven. Of course season the meat prior to searing.
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  • motorhead43026
    motorhead43026 Posts: 3,909
    I don't sear a roast myself. I cook @ low temp until desired doneness. While the roast is resting (usually 20 minutes) heat oven to 500 degrees. But roast in for approximately 8 minutes in which time it will crust, serve immediately. Do cover roast while resting so it stays warm. Uncover of course when putting into the 500 degree oven to finish.
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  • chumlie
    chumlie Posts: 8,658
    NO on the searing. And I was only kidding on boiling for five minutes. I cover mine with Kosher salt. ( forms a crust when its cooked, just nock it off before slicing ) In the oven at 325 and pull it when meat thermometer reads 120. About 15 minutes a pound. Let rest for about half an hour before slicing.
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