Steaks

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Comments

  • motorhead43026
    motorhead43026 Posts: 3,997
    I don't sear a roast myself. I cook @ low temp until desired doneness. While the roast is resting (usually 20 minutes) heat oven to 500 degrees. But roast in for approximately 8 minutes in which time it will crust, serve immediately. Do cover roast while resting so it stays warm. Uncover of course when putting into the 500 degree oven to finish.
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  • chumlie
    chumlie Posts: 8,658
    NO on the searing. And I was only kidding on boiling for five minutes. I cover mine with Kosher salt. ( forms a crust when its cooked, just nock it off before slicing ) In the oven at 325 and pull it when meat thermometer reads 120. About 15 minutes a pound. Let rest for about half an hour before slicing.
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