Moose Meat

boston1450
boston1450 Posts: 7,676
edited November 2013 in The Clubhouse
Well ive been eating Moose meat for a week now. The good is that i love it so much more than any store bought steaks & hamburg you can buy.. The bad is i know ive packed on some pounds :) its windy up here today-so my fat a$$ isnt going to blow off this couch & im relaxing to ZZ & the Doors :) if your a steak eater or you like to smoke meat' ya have to try Moose meat. You'll love it...Randy
..
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  • dkg999
    dkg999 Posts: 5,647
    edited November 2013
    Moose is right up there with Elk on the goodness scale!
    DKG999
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  • decal
    decal Posts: 3,205
    edited November 2013
    dkg999 wrote: »
    Moose is right up there with Elk on the goodness scale!

    It's good if you know how ro prepare it properly.
    If you can't hear a difference, don't waste your money.
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  • gudnoyez
    gudnoyez Posts: 8,132
    edited November 2013
    Moose meat, bear meat, deer meat it's all good. Marinate them steaks in mccormicks peppercorn marinade and toss them on the grill. Like Uncle Ted says kill em and grill em.
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  • boston1450
    boston1450 Posts: 7,676
    edited November 2013
    Id like to try that. My wife says the same,but ive never had it yet.She is really good at cooking meats & loves to hunt.
    ..
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  • HHStuart
    HHStuart Posts: 263
    edited November 2013
    I like Moose better than venison the few times I have tried it. Maybe because it was Alaskan Moose. Never tried Elk.
    Front - Polk LSiM 705, Center - Polk LSiM 704c, Rear - Polk LSi 7
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  • NJPOLKER
    NJPOLKER Posts: 3,474
    edited November 2013
    Do you have any extra???????????????? I could take a ride north :)
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  • polk500
    polk500 Posts: 1,171
    edited November 2013
    Moose is a great lean meat the flavor can be affected by what it eats so depending on what part of the country your from it can certainly taste a bit difference .

    But I love me moose like to add ground moose to ground pork or lamb makes for a great burger or in tomato sauces for pasta,

    Great in stews as for roasts it is a very lean meat so you have to cook it slow, I like to go with the pot roast and add lots of veggies and spices and a little olive oil to help keep it moist.

    And for the records I will eat anything been around the world a few times and sometimes you just gotta eat what's put in front of you.
    So I've eaten few strange things like birds, lizards, furry things, fish and other things that swin. Whale blubber that fermented in a box bury in the ground and the family eat it with crackers, I have to say I chased it with a good mouthful of beer cuz it didn't taste that great.... And some others that I won't elaborate on don't want to offend some pet owners.

    Cheers
    Roger
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  • mhardy6647
    mhardy6647 Posts: 33,998
    edited November 2013
    Temps in New England are poised to drop like a rock - better get as insulated as possible ;-)
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  • boston1450
    boston1450 Posts: 7,676
    edited November 2013
    NJPOLKER wrote: »
    Do you have any extra???????????????? I could take a ride north :)
    sorry. I wish i had more than i do. We have friend that landed one & gave us 4 good size packages. So it didnt take long to disappear :)
    ..
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  • boston1450
    boston1450 Posts: 7,676
    edited November 2013
    mhardy6647 wrote: »
    Temps in New England are poised to drop like a rock - better get as insulated as possible ;-)
    Not suppose to get up above 20's tomorrow. Making ice is good with me. Ice fishing season is coming
    ..
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  • mhardy6647
    mhardy6647 Posts: 33,998
    edited November 2013
    Well, there is that :-)
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  • polk500
    polk500 Posts: 1,171
    edited November 2013
    20 that's down right hot up here in the north it was -32 and windchill at -43 on Wednesday had to even let my truck warm up for a couple of minutes.

    What's another name for cats hmmm begins with a p
    Cheers
    Roger
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  • boston1450
    boston1450 Posts: 7,676
    edited November 2013
    That will keep yur beer cold :smile:
    ..
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  • polk500
    polk500 Posts: 1,171
    edited November 2013
    One of the fun things you can do at -40 besides chilling beer is that if you say throw a glass of water in the air or even a cup coffee so it spreads out lots and it freezes before it hits the ground...

    Yep sure is fun -40.
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  • schwarcw
    schwarcw Posts: 7,341
    edited November 2013
    I like sticking to the white meat like Bald Eagle or Whooping Crane. If I'm going to eat red meat, I'm thinking Manatee burgers with a little Sweet Baby Ray's. I prefer the Bald Eagle with a little chili/lime rub.

    PETA sucks!
    Carl

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  • gudnoyez
    gudnoyez Posts: 8,132
    edited November 2013
    Spose to be 3 degrees with -5 windchill here I cant wait for ice fishing right after Iowa's December deer hunt my grandsons first one. Yep got to love fall and winter until mid February until the cold gets old.
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  • txcoastal1
    txcoastal1 Posts: 13,337
    edited November 2013
    LOL Carl

    My all time favorite is Axis deer, lean red meat no game flavor, for birds quail or chucker....they beat cow and chicken
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    erat interfectorem cesar et **** dictatorem dicere a
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