I've been lucky one or twice........
Went to my sisters house Tuesday (We had TG yesterday).
Anywho, long story short, I am a decent cook, at least most people think so.
So I am over at her house (High $$ house, she has been an RN for 25 years, go figure:cheesygrin:).
She hits me up about every little thing.
Should I?
Would you?
325 degrees, or 350?
Is this the right pan?
Does this plate look pretty?
Hell, I look to her as guidence, go figure her asking me?:redface:
So, there we are, cooking TG dinner for the entire family (some flew in from TX.).
So she plays the "Brine" card on me (Tuesday night).
Brine the Turkey!!........with apple cider, yadda, garlic, yadda.....yadda....some word I could not understand........... and pepper!
Brine?
Uuuoorrrrrgggggggggh?
Does not compute.:eek:
Brine?
Did I even spell it right in the first paragragh?
HUH?:redface:
Brine?:sad:
Killer!
Best Tukey I have ever had, I could not brag enough on it, and fell asleep mid conversation!
Just saying!
If you have never "brined" your turkey before baking, I beg you to try it!
Just excellent (12-16 hour soak).
Just on another level.:cheesygrin:
Super upgrade (no caps required!).
Anywho, long story short, I am a decent cook, at least most people think so.
So I am over at her house (High $$ house, she has been an RN for 25 years, go figure:cheesygrin:).
She hits me up about every little thing.
Should I?
Would you?
325 degrees, or 350?
Is this the right pan?
Does this plate look pretty?
Hell, I look to her as guidence, go figure her asking me?:redface:
So, there we are, cooking TG dinner for the entire family (some flew in from TX.).
So she plays the "Brine" card on me (Tuesday night).
Brine the Turkey!!........with apple cider, yadda, garlic, yadda.....yadda....some word I could not understand........... and pepper!
Brine?
Uuuoorrrrrgggggggggh?
Does not compute.:eek:
Brine?
Did I even spell it right in the first paragragh?
HUH?:redface:
Brine?:sad:
Killer!
Best Tukey I have ever had, I could not brag enough on it, and fell asleep mid conversation!
Just saying!
If you have never "brined" your turkey before baking, I beg you to try it!
Just excellent (12-16 hour soak).
Just on another level.:cheesygrin:
Super upgrade (no caps required!).
Post edited by Unknown User on
Comments
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Just wanted to mention, my Grandmother was there (91 yrs old), and brought 2 trips to her car to unload grandma goodness!
2 Trips!
And I must say, she is on top of her game!
You could not buy pies like that, they do not exist in the real world (I am sure you have read about them in print, that said, I have a whole pecan in my fridge!)!
Taking bids (reserve is $450.00.......:cheesygrin:).Testing
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Paul,
I brine the turkeys that I smoke for 24 hours or so, then cook them with charcoal/hickory smoke for about 14 hours at 220. I have not ate better turkey then a brined and smoked one. Yum. Nice job tho, a brine will make a world of difference with pork and poultry. Next time your making some chicken try a quick 40 minute salt brine, you WILL notice the difference.
Oh, and, entitling a thread "I've been lucky once or twice" and then going right into talking about your sister, whew, that was scary. I know how you southern folk are!!! :cheesygrin::cheesygrin: -
Just wanted to mention, my Grandmother was there (91 yrs old), and brought 2 trips to her car to unload grandma goodness!
2 Trips!
And I must say, she is on top of her game!
2 Trips she was on top of her game but you boys couldn't help:biggrin::biggrin:.....shame....shame shame....LOL Happy Holidays...go grandma2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
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erat interfectorem cesar et **** dictatorem dicere a -
Paul,
I brine the turkeys that I smoke for 24 hours or so, then cook them with charcoal/hickory smoke for about 14 hours at 220. I have not ate better turkey then a brined and smoked one. Yum. Nice job tho, a brine will make a world of difference with pork and poultry. Next time your making some chicken try a quick 40 minute salt brine, you WILL notice the difference.
Oh, and, entitling a thread "I've been lucky once or twice" and then going right into talking about your sister, whew, that was scary. I know how you southern folk are!!! :cheesygrin::cheesygrin:
Kinda wondering that myself!^^^^^Too much **** to list.... -
Oh, and, entitling a thread "I've been lucky once or twice" and then going right into talking about your sister, whew, that was scary. I know how you southern folk are!!!
True.
Being from Arkansas, I can see that!:cheesygrin:
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Oh yeah,that being said, both of you sure got a pretty mouth!:cheesygrin:
You might be too young to remember this:cheesygrin:, but ever squeal like a pig?:biggrin: Testing
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Nope never squealed. Threw a guy off the roof for the crap that fell out of his mouth once though AHAHA!Too much **** to list....
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Nope never squealed. Threw a guy off the roof for the crap that fell out of his mouth once though AHAHA!
Do a search for "Deliverance".Testing
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For true inner moistness. Brineing is a must. Most people don't know. All it takes is a little time & effort.
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Just kidding Cody and Dan, but do a search anywho,
You knew I would SLAM ya first chance I got!:cheesygrin:
That was a given!
Hell Chumlie is old enough to remember fossils, so I figure he remembers that movie!:cheesygrin:Testing
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Its a classic. Pre Burt pretty boy days.
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Do a search for "Deliverance".
Yea , I thought he threw that guy off the roof later...
guess I'l have to watch it again. Been a few years to say the least.
Maybe that was the Capone movies where they had the guy over the edge telling him to squeal LOL I d on't effin remember.Too much **** to list.... -
Yea , I thought he threw that guy off the roof later...
guess I'l have to watch it again. Been a few years to say the least.
They filmed it in my backyard, I signed off on it.
The kid playing banjo?
My best friends babysitters 3rd cousin by marriage!:cheesygrin:Testing
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I figured from Arkansas y'all u'd be more closely related than that hehe.Too much **** to list....
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Paul,
Oh, and, entitling a thread "I've been lucky once or twice" and then going right into talking about your sister, whew, that was scary. I know how you southern folk are!!! :cheesygrin::cheesygrin:
I had to hold my groin where they done the heart cath when I read that! lol--Gary--
Onkyo Integra M504, Bottlehead Foreplay III, Denon SACD, Thiel CS2.3, NHT VT-2, VT-3 and Evolution T6, Infinity RSIIIa, SDA1C and a few dozen other speakers around the house I change in and out. -
Oh yeah,that being said, both of you sure got a pretty mouth!:cheesygrin:
You might be too young to remember this:cheesygrin:, but ever squeal like a pig?:biggrin:
Whoa, I knew something was up when you offered to trade pics of my mouth for your 60k IC's!!!I had to hold my groin where they done the heart cath when I read that! lol
Hahaha, that sucks, but too funny! -
Pep
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