Sushi anyone?
Willow
Posts: 11,008
Comments
-
Good stuff. Eat it all the time, but I favor sashimi a tad more.Shoot the jumper.....................BALLIN.............!!!!!
Home Theater Pics in the Showcase :cool:
http://www.polkaudio.com/forums/showcase/view.php?userid=73580 -
Hamachi sashimi is one of the most enjoyable things in life. So delicious!
-
That is hysterical!Marantz AV-7705 PrePro, Classé 5 channel 200wpc Amp, Oppo 103 BluRay, Rotel RCD-1072 CDP, Sony XBR-49X800E TV, Polk S60 Main Speakers, Polk ES30 Center Channel, Polk S15 Surround Speakers SVS SB12-NSD x2
-
Meh, no news news. I'm fine with a "creative" take on the English language even though I don't support those businesses.
-
There is proper etiquette to follow when eating sushi -be sure to watch this very informative video before you reveal yourself as an uncouth 'gaijin'
http://www.youtube.com/watch?v=9O57gFzrS_g
:cheesygrin:
H9: If you don't trust what you are hearing, then maybe you need to be less invested in a hobby which all the pleasure comes from listening to music. -
Bahahaha. Laughed so hard I cried.
RT-12, CS350-LS, PSW-300, Infinity Overture 1, Monoprice RC-65i
Adcom GFA-545II, GFA-6000, Outlaw Audio 990, Netgear NeoTV
Denon DCM-460, DMD-1000, Sony BDP-360, Bravia KDL-40Z4100/S
Monster AVL-300, HTS-2500 MKII -
You see the live worms that wriggle out of sushi.......you'll maybe go back using it for fishing bait, only.
You want parasites with that fish ????
<iframe width="853" height="480" src="http://www.youtube.com/embed/nanVOld9Tto" frameborder="0" allowfullscreen></iframe> -
Here's what fresh sushi is like in a part of Japan I'm in.
http://www.youtube.com/watch?v=AUjvMjBixD4&feature=youtube_gdata_playerShoot the jumper.....................BALLIN.............!!!!!
Home Theater Pics in the Showcase :cool:
http://www.polkaudio.com/forums/showcase/view.php?userid=73580 -
Ok, the real estate sign was funny. The worm video, not so funny.
I think pork has similar worm issues. -
sushi....gick.
-
Ok, the real estate sign was funny. The worm video, not so funny.
I think pork has similar worm issues.
I NEVER eat raw pork......or fishies either........ -
If you cook pork till it's done you won't get trichinosis, if you eat undercooked pork and get the worms it can be very nasty. Sushi, on the other hand is a take your chance meal. I will not eat it. I don't want monsters inside me. Both of those parasite's will screw you up pretty good.
-
Love me some good sushi. It's not difficult to distinguish good sushi from bad sushi. If it makes you gag, it's bad. :P
If the idea of raw fish bothers you but you still want to try sushi, get some unagi or tomago. It is a common misconception that sushi = raw fish. Sushi = finger food and is meant to be eaten with your fingers (not chopsticks), but it does not need to contain raw fish, fish, or even meat for that matter. There is plenty of cooked and vegetarian sushi to choose from. Some of the tastiest to the American pallet are fried (of course), which is called tempura. Unagi is cooked eel, but IMO it is by far the tamest of the fish sushi. Tomago is sweet egg. It's like a dense omelet sweetened with sugar. It's served cold, which might be a problem for some, but it's tasty.
RT-12, CS350-LS, PSW-300, Infinity Overture 1, Monoprice RC-65i
Adcom GFA-545II, GFA-6000, Outlaw Audio 990, Netgear NeoTV
Denon DCM-460, DMD-1000, Sony BDP-360, Bravia KDL-40Z4100/S
Monster AVL-300, HTS-2500 MKII -
Animal Planet has a show called Monsters Inside me. if you can find it online and view it, they have all kinds of parasites you can get from sushi and other uncooked foods and just everyday activities. They feature real people who have had these parasite's and it can be very dangerous. Good tasting sushi can give you parasites, it just depends on if the fish has them and you eat it.
-
Animal Planet has a show called Monsters Inside me. if you can find it online and view it, they have all kinds of parasites you can get from sushi and other uncooked foods and just everyday activities. They feature real people who have had these parasite's and it can be very dangerous. Good tasting sushi can give you parasites, it just depends on if the fish has them and you eat it.
You take that risk in everything you eat though. If it's not that, then it's " eating **** leads to cancer." It can't be too bad with these guys living to be 90-100 yrs old. I think I'll keep enjoying it, the fresh Mackerel is really tasty.Shoot the jumper.....................BALLIN.............!!!!!
Home Theater Pics in the Showcase :cool:
http://www.polkaudio.com/forums/showcase/view.php?userid=73580 -
You can have my share too !!!
-
I'm a big sushi fan and eat it every couple weeks at the best sushi bar in Ashland. It's called Kobe
-
You take that risk in everything you eat though. If it's not that, then it's " eating **** leads to cancer." It can't be too bad with these guys living to be 90-100 yrs old. I think I'll keep enjoying it, the fresh Mackerel is really tasty.
Well said.
Big Sushi/Sashimi fan here -
Have not had a good Sushi since my last trip to Vancouver.Michael
In the beginning, all knowledge was new!
NORTH of 60° -
-
^ Nice.
Guess what I had for supper last night? Ooooh yeah. Sashimi is da bomb! -
Nice, now your supper may be having you for supper! :eek: Don't get me wrong.....I will tear some sashimi a new one......the very minute that I'm stranded at sea, on a life raft.
-
I'm a Sushi/Sashimi fan. I try to enjoy it about once a month. Post 21 is hilarious. I have to show it to my wife, who also enjoys sushi, when she gets home.
_____________________________________________________________________________________
AVR: Denon AVR-3805, AMP: Parasound Model 2250, Front: Polk RTIA7, Center: Polk CSIA6, Surrounds: Polk FXIA6, Sub: Polk DSW PRO660WI_____________________________________________________________________________________________
Ethernet Filter: GigaFOILv4 with Keces P3 LPS
Source: Roon via ethernet to DAC interface
DAC: Bricasti M1SE
Pre/Pro: Marantz AV8805
Tube Preamp Buffer: Tortuga TPB.V1
Amp1: Nord One NC1200DM Signature, Amp2: W4S MC-5, AMP3: W4S MMC-7
Front: Salk SoundScape 8's, Center: Salk SoundScape C7
Surround: Polk FXIA6, Surround Back: Polk RTIA9, Atmos: Polk 70-RT
Subs: 2 - Rythmik F25's
IC & Speaker Cables: Acoustic Zen, Wireworld, Signal Cable
Power Cables: Acoustic Zen, Wireworld, PS Audio
Room Treatments: GIK Acoustics -
Unroll it. Throw away the nasty **** rice & seaweed. Dip it in eggwash and breadcrumbs. Fry it, then serve it with lemon and tarter.
-
Unroll it. Throw away the nasty **** rice & seaweed. Dip it in eggwash and breadcrumbs. Fry it, then serve it with lemon and tarter.
I like it that way too!
_____________________________________________________________________________________
AVR: Denon AVR-3805, AMP: Parasound Model 2250, Front: Polk RTIA7, Center: Polk CSIA6, Surrounds: Polk FXIA6, Sub: Polk DSW PRO660WI_____________________________________________________________________________________________
Ethernet Filter: GigaFOILv4 with Keces P3 LPS
Source: Roon via ethernet to DAC interface
DAC: Bricasti M1SE
Pre/Pro: Marantz AV8805
Tube Preamp Buffer: Tortuga TPB.V1
Amp1: Nord One NC1200DM Signature, Amp2: W4S MC-5, AMP3: W4S MMC-7
Front: Salk SoundScape 8's, Center: Salk SoundScape C7
Surround: Polk FXIA6, Surround Back: Polk RTIA9, Atmos: Polk 70-RT
Subs: 2 - Rythmik F25's
IC & Speaker Cables: Acoustic Zen, Wireworld, Signal Cable
Power Cables: Acoustic Zen, Wireworld, PS Audio
Room Treatments: GIK Acoustics -
I'll take some pics, next time I'm out at a conveyor belt sushi spot. If I could ship it to you guys I would.Shoot the jumper.....................BALLIN.............!!!!!
Home Theater Pics in the Showcase :cool:
http://www.polkaudio.com/forums/showcase/view.php?userid=73580 -
Here's what fresh sushi is like in a part of Japan I'm in.
http://www.youtube.com/watch?v=AUjvMjBixD4&feature=youtube_gdata_player
Yum. They've got conveyor belt sushi here too, it is NOTHING like that. I'm jealous. I'm heading to Warsaw next week and it looks like there are quite a few Sushi places there so I'm hoping I can get my fix 'cause the joints around here just aren't cutting it."The secret of happiness is freedom. The secret of freedom is courage." Thucydides