What are you eating?

Demiurge
Demiurge Posts: 10,874
edited January 2012 in The Clubhouse
Some home made Thai food in the wok:

dinner81311.jpg
Post edited by Demiurge on
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  • Erik Tracy
    Erik Tracy Posts: 4,673
    edited September 2011
    100% grilled -Teriyaki/Hawaiian marinade chicken thighs about to be grilled - grilled tatertots(try it!), and homegrown zuccini drizzled with olive oil, sea salt, and yup...grilled to a delicious crisp brown.

    Served with a nice California Red. :smile:

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  • brettw22
    brettw22 Posts: 7,624
    edited September 2011
    Don't know what that is Demi, but it looks damn good...
    comment comment comment comment. bitchy.
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  • cfrizz
    cfrizz Posts: 13,415
    edited September 2011
    Kinda looks like Pad Thai.
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  • Demiurge
    Demiurge Posts: 10,874
    edited September 2011
    Yep, it's Pad Thai. I'm just having trouble figuring out precisely what spice they use for the heat, which I love about the stuff at a restaurant in town. I guess I could ask them. I have some imported red chile garlic sauce and sriracha. This stuff tastes good and the spice is offset with brown sugar (no palm sugar). I have tamarind in there.
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  • brettw22
    brettw22 Posts: 7,624
    edited September 2011
    I'm a fan of Pad Thai, but I'm a weakling when it comes to spicy......

    That actually sounds about perfect for dinner.....know just the place to swing by on the way home.......muchas.
    comment comment comment comment. bitchy.
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  • FTGV
    FTGV Posts: 3,649
    edited September 2011
    Chochlate chip cookies without nuts.
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  • tonyb
    tonyb Posts: 32,957
    edited September 2011
    Venison chili....it's cool here in Chicago. Couldn't wait for football day, damn good too.
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  • FTGV
    FTGV Posts: 3,649
    edited September 2011
    Keiko wrote: »
    Fred, you're in the wrong place. There's an entire thread dedicated to cookies here:

    http://www.polkaudio.com/forums/showthread.php?t=124170

    :tongue::wink:
    Yes Mike I was privy to that little discussion thus my response,though I was actually eating some monster homemade CCC's sans nuts.:smile:
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  • gudnoyez
    gudnoyez Posts: 8,114
    edited September 2011
    Banquet enchilada Tamale combo two of them one just is not enough did'nt have time to cook and the wife is watching the Grand kids washing them down with a Point Pale Ale.
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  • tonyb
    tonyb Posts: 32,957
    edited September 2011
    No no no Mike, Cookie monster can't eat cookies anymore. Didn't you get the memo ?

    Now, "C" is for C - U - Next- Tuesday.
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  • Demiurge
    Demiurge Posts: 10,874
    edited September 2011
    Female cookies?
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  • inspiredsports
    inspiredsports Posts: 5,501
    edited September 2011
    It sounds pathetic, but I'm on the couch enjoying cheetos and a beer :biggrin:
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  • grimmace19
    grimmace19 Posts: 1,429
    edited September 2011
    I just got back from the annual trip to Red Lobster for their endless shrimp... stuffed to where my eyes are bugging out... amazing as always.
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  • SCompRacer
    SCompRacer Posts: 8,493
    edited September 2011
    FTGV wrote: »
    Yes Mike I was privy to that little discussion thus my response,though I was actually eating some monster homemade CCC's sans nuts.:smile:

    Better said the way you did than what you could have said.:biggrin:
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  • zingo
    zingo Posts: 11,258
    edited September 2011
    My wife made chocolate chip cookies. :smile:
    Jake
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  • thesurfer
    thesurfer Posts: 574
    edited September 2011
    Just got done eating at the Y, I have a membership,
    Not an Audiophile, just a dude who loves music, and decent gear to hear it with.
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  • falconcry72
    falconcry72 Posts: 3,580
    edited September 2011
    Ate at my sister and brother-in-law's tonight.

    His parents were in town from Michigan (long way from us in VA).


    Salad, BBQ chicken, corn on the cob, and home made peach pie with vanilla ice cream.

    Damn it was good.

    The red wine and scotch didn't hurt either.:wink:

    It was also great to hold my niece (sister's 6-week old girl).:smile:
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  • Jstas
    Jstas Posts: 14,809
    edited January 2012
    Cornish Game Hens. Done in the dutch oven in the firepit in the backyard.

    Onions, carrots, celery, shallots and sage in the pot with olive oil on the bottom.

    Hens had skin separated from meat and skin was stuff with butter and rosemary.

    Salt and pepper on top with a drizzle of olive oil to keep the skin and butter from burning.

    On the fire, coals on top and bottom, for an hour and a half.

    The birds were falling apart!


    Also, Brussels sprouts. Cut in half and roast at 425 for 25 minutes covered in olive oil, salt and pepper. The minced, roast garlic was added along with a big spoonful of bacon fat. Mix and throw back in the over at 425 until fork tender.

    The whole grain brown rice cooked in chicken broth and garnished with fresh, curly leaf parsley was the lamest dish on the menu. Dessert was fresh baked chocolate chip cookies and dark roast Kona coffee.

    Pictures in order: In the pot, ready to cook. In the fire, cookin' away. And fresh out of the pot ready for eatin'!

    Sorry, no pics of the Brussels sprouts. They were being eatin before they were even plated.
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  • bobsauto49
    bobsauto49 Posts: 973
    edited January 2012
    It was my wife and i's 1st anniversary yesterday,so we went shopping together,and I took her out to a fancy resturant call Play Bistro. Its here in Green Bay. I had myself my 1st taste of Kobe Beef,a 16oz Kobe Ribeye! WOW! Melted in my mouth good! Those Japanese Know how to raise good beef!
    "Everything I ever did in my life worthwhile I caught hell for"
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  • PerfectCreature
    PerfectCreature Posts: 1,456
    edited January 2012
    I ate chilli. We had fresh green chillies, so the wife tossed in. She mellowed it out with brown sugar. A little odd, but it was alright. Then she thought it funny to make the corn bread into muffins....what a mess...half of it stuck to the wrapper.
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  • decal
    decal Posts: 3,205
    edited January 2012
    Lays Potato Chips. Betcha can't eat just one !!!!!
    If you can't hear a difference, don't waste your money.
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  • scottyboy76
    scottyboy76 Posts: 2,905
    edited January 2012
    Our supper was swai filets in beurre blanc sauce, baked potato and veggies,which were still on stove, obviously deb got to her potato before fish was ready
    humpty dumpty was pushed
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  • Systems
    Systems Posts: 14,873
    edited January 2012
    "A sh$t eating grin is a very wide and, to the outside observer, stupid looking grin, usually showing smugness, self-satisfaction, or inner humor. The term is most often seen in the expression "Wipe that sh$t eating grin off your face!", usually said by the aforementioned outside observer. This observer-based definition makes "sh$t eating grin" the negative counterpart to "You look like the cat who ate the canary." While the two expressions describe the same grin, they have very different connotations. This definition has nothing to do with the term "sh$t eater"
    Testing
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  • BeefJerky
    BeefJerky Posts: 1,320
    edited January 2012
    Jstas wrote: »
    Cornish Game Hens. Done in the dutch oven in the firepit in the backyard.

    Onions, carrots, celery, shallots and sage in the pot with olive oil on the bottom.

    Hens had skin separated from meat and skin was stuff with butter and rosemary.

    Salt and pepper on top with a drizzle of olive oil to keep the skin and butter from burning.

    On the fire, coals on top and bottom, for an hour and a half.

    The birds were falling apart!


    Also, Brussels sprouts. Cut in half and roast at 425 for 25 minutes covered in olive oil, salt and pepper. The minced, roast garlic was added along with a big spoonful of bacon fat. Mix and throw back in the over at 425 until fork tender.

    The whole grain brown rice cooked in chicken broth and garnished with fresh, curly leaf parsley was the lamest dish on the menu. Dessert was fresh baked chocolate chip cookies and dark roast Kona coffee.

    Pictures in order: In the pot, ready to cook. In the fire, cookin' away. And fresh out of the pot ready for eatin'!

    Sorry, no pics of the Brussels sprouts. They were being eatin before they were even plated.
    scottyboy76 wrote: »
    Our supper was swai filets in beurre blanc sauce, baked potato and veggies,which were still on stove, obviously deb got to her potato before fish was ready
    Wow, that is some good looking food! Both of ya'll are making me very hungry!
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  • jflail2
    jflail2 Posts: 2,868
    edited January 2012
    Homemade turkey chilli from a local "country store". mmmm good on a cold/rainy day.
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  • shawn474
    shawn474 Posts: 3,047
    edited January 2012
    Wife and I are trying to be a little more healthy and are replacing one meal a day with freshly juiced veggies and fruits. It is delicious and we have been doing it for a few weeks now. Noticing increased energy levels and just generally feeling good. Using everything you could imagine: spinach, kale, parsley, carrots, cucmbers, ginger and every fruit you can imagine. Lot of research to suggest it is much healthier and surprisingly it is very satisfying.
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  • scottyboy76
    scottyboy76 Posts: 2,905
    edited January 2012
    What the hell was pepsters sh$t eating grin rant about, seemed kinda outa nowhere
    humpty dumpty was pushed
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  • chumlie
    chumlie Posts: 8,658
    edited January 2012
    scottyboy76 wrote: »
    What the hell was pepsters sh$t eating grin rant about, seemed kinda outa nowhere
    Maybe something he had to drink had something to do with it.
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  • newrival
    newrival Posts: 2,017
    edited January 2012
    Demiurge wrote: »
    Yep, it's Pad Thai. I'm just having trouble figuring out precisely what spice they use for the heat

    They use Thai chilis. Theyre essentially the same thing as "chile de arbol" that you can get in any mexican store. They're long, skinny, dried, red peppers. I use them in almost everything :)
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  • Willow
    Willow Posts: 11,007
    edited January 2012
    Just finished my daily organic Gala apple, tomorrow an organic HoneyCrisp.
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