what's for dinner?

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  • Billm57
    Billm57 Posts: 689
    edited September 2003
    Originally posted by danger boy
    dorokusai, since it goes in a marinade.. I use any cheap brand of Tequila. But for drinking purposes I like Jose Cuervo Especial the best.

    If anyone makes this.. let me know how you like it.

    Al
    why do you remove the skin??? you trying to make this healthy??
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  • burdette
    burdette Posts: 1,194
    edited September 2003
    I know one reason to remove the skin on chicken you're going to grill is because it'll burn before the meat is done and really flame up the grill if you don't. Just the opposite of trying to grill venison... which will dry out in a heartbeat.

    Course.. if you finish the bottle of tequila while you're grilling, I suppose you don't care either way...
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  • Billm57
    Billm57 Posts: 689
    edited September 2003
    Originally posted by burdette
    I know one reason to remove the skin on chicken you're going to grill is because it'll burn before the meat is done and really flame up the grill if you don't. Just the opposite of trying to grill venison... which will dry out in a heartbeat.

    Course.. if you finish the bottle of tequila while you're grilling, I suppose you don't care either way...

    ??? i dont know..I grill a lot o chicken and never had a problem with the skin burning before the meat was done..anyway the recipe looks good but Ill try it with the skin on
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  • Billm57
    Billm57 Posts: 689
    edited September 2003
    Originally posted by burdette
    I know one reason to remove the skin on chicken you're going to grill is because it'll burn before the meat is done and really flame up the grill if you don't. Just the opposite of trying to grill venison... which will dry out in a heartbeat.

    Course.. if you finish the bottle of tequila while you're grilling, I suppose you don't care either way...

    for venison you need to wrap the venison steaks with a good proscuiito or bacon (like a filet mignon). Wont dry out that way
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  • danger boy
    danger boy Posts: 15,722
    edited September 2003
    I remove the skin to make it a little healthier... and yeah the skin contains most of the fat in chicken. My chicken flares up too when I leave the skin on. so I usually take it off... i like my chicken nekkid and drunk. :D
    PolkFest 2012, who's going>?
    Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
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  • Tour2ma
    Tour2ma Posts: 10,177
    edited September 2003
    Hold a good chuck of the removed skin with tongs and rub on the hot grill. Reduces sticking...

    Anyone here a "beer butt" chicken fan?
    More later,
    Tour...
    Vox Copuli
    Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Old English Proverb

    "Death doesn't come with a Uhaul." - Dennis Gardner
    "It's easy to get lost in price vs performance vs ego vs illusion." - doro
    "There is a certain entertainment value in ripping the occaisonal (sic) buttmunch..." - TroyD
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