Free pork butt - N.C.

codyc1ark
codyc1ark Posts: 2,532
edited July 2011 in The Clubhouse
Alright, I'll be done about 5ish with the injected one, and about 6ish with the non injected one. Both are brined, rubbed, and will spend a total of 9 or so hours on the smoker. Smoked with a combo of charcoal, hickory, and apple wood. Mmm... Bring a side! :biggrin::biggrin:

Sorry for the late notice.
Post edited by codyc1ark on
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  • CNWDI
    CNWDI Posts: 91
    edited June 2011
    That sounds great...I have both brisket and spareribs planned for sometime in the next 10 days. I haven't done pork shoulder in my smoker in a while. Which sauce do you use--vinegar-based I'm assuming?

    I'll be thinking of those pork sholders about 6PM as I'm headed over to the neighbors' house for a end-of-school-year luau. I did Kahlua Pork (Hawaiian style, in an oven with no brining, only salt rub, cover with fresh spinach and add a little liquid smoke, ) for a smaller group about 8 months ago, and this couple liked it so much that they're doing a 40-person luau including building a 6' long tiki bar...

    And yes, when I did it there was poi. The poi didn't sell as well as the pua'a kahlua, for some reason... I think the sides tonight are rice, ahi poke, and whatever other folks are bringing.
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  • Amherst
    Amherst Posts: 695
    edited June 2011
    Damn that is looking good :tongue:

    Enjoy!
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  • mrbigbluelight
    mrbigbluelight Posts: 9,714
    edited June 2011
    Sorry for the late notice.

    If I had a little more notice, I could have done the Good Ol' American Way thing and called in sick to work today.

    Instead ..... I'm trapped at work with a McDonald's McDouble.

    Cody, you son of a ...... well, it's probably for the best. I would've tried to cheap out and not brought a side.


    :smile:
    Sal Palooza
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  • gdb
    gdb Posts: 6,012
    edited June 2011
    How about sharing your recipe for brine and the rub??:smile:
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  • codyc1ark
    codyc1ark Posts: 2,532
    edited June 2011
    gdb wrote: »
    How about sharing your recipe for brine and the rub??:smile:

    The rub's are in one of the photos, store bought, I've got plans to try and start making my own this summer, no sauce required here. The brine is simple, 3/4 cloves of garlic, tablespoon or so of peppercorns, and a cup of seasalt, warm untill dissolved, add ice, pour into bucket, let sit for 24 hours. Can't go wrong. I'm moving the take off time to about 6ish, so... Its free! I'm also doing about 20 corn, and 5 potatoe boats on the other grill, so at this point, sides aren't required! Your golden blue light! Now where did my beer go?
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  • stuwee
    stuwee Posts: 1,508
    edited June 2011
    YuMMy !!!

    Right on bro, I love threads like these! :smile:
    Thorens TD125MKII, SME3009,Shure V15/ Teac V-8000S, Denon DN-790R cass, Teac 3340 RtR decks, Onix CD2...Sumo Electra Plus pre>SAE A1001 amp>Martin Logan Summit's
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  • dorokusai
    dorokusai Posts: 25,577
    edited June 2011
    Unless you're sending some of it Next Day Air, I think it's incredibly rude to post pics of a great **** like that. I'm very angry....and hungry.
    CTC BBQ Amplifier, Sonic Frontiers Line3 Pre-Amplifier and Wadia 581 SACD player. Speakers? Always changing but for now, Mission Argonauts I picked up for $50 bucks, mint.
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  • Fireman32
    Fireman32 Posts: 4,845
    edited June 2011
    Looks good man!
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  • Sherardp
    Sherardp Posts: 8,038
    edited June 2011
    Yep, +1 looks freaking tasty bro. Wish I were closer, I'd bring you a case and we'd put a case down while eating this up.
    Shoot the jumper.....................BALLIN.............!!!!!

    Home Theater Pics in the Showcase :cool:

    http://www.polkaudio.com/forums/showcase/view.php?userid=73580
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  • HTguru1982
    HTguru1982 Posts: 1,066
    edited June 2011
    Damn, that looks good. So thanks a lot because I'm now all kinds of hungry.
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  • Gadabout
    Gadabout Posts: 1,072
    edited June 2011
    Ahhh ... Rudy's Rub one of my favorite store boughts. I use it all the time here. There BBQ sauce is good too, if you like a bit of heat. If you prefer a tamer sauce with good flavor try Rudy's Sissy Sauce.

    Wish I was closer I would have brought my appetite and some beer.

    Scott
    Without music to decorate it, time is just a bunch of boring production deadlines or dates by which bills must be paid. ..... Frank Zappa
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  • codyc1ark
    codyc1ark Posts: 2,532
    edited June 2011
    Gadabout wrote: »
    Ahhh ... Rudy's Rub one of my favorite store boughts. I use it all the time here. There BBQ sauce is good too, if you like a bit of heat. If you prefer a tamer sauce with good flavor try Rudy's Sissy Sauce.

    Wish I was closer I would have brought my appetite and some beer.

    Scott

    Scott - We've got family in the area, and I demand that they keep me stocked in the rub, but they always send the sauce too. Good sauce, but their rub and Sweet Baby Ray's is a match made in heaven. Finished product pictures!
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  • gdb
    gdb Posts: 6,012
    edited June 2011
    I'm going to have to look around for that Rudy's rub, never seen it for sale in any Maryland stores.
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  • Gadabout
    Gadabout Posts: 1,072
    edited June 2011
    Doubt you can find it local... in the NE. Here is the Link for the website.

    http://www.rudys.com/

    I order the sauce and Rub and send them to friends for Birthday presents.

    Scott
    Without music to decorate it, time is just a bunch of boring production deadlines or dates by which bills must be paid. ..... Frank Zappa
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  • gdb
    gdb Posts: 6,012
    edited June 2011
    Thank you Gadabout!!:smile:
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  • codyc1ark
    codyc1ark Posts: 2,532
    edited June 2011
    You HAVE to try Rudys rub, nice taste with a great kick.
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  • gdb
    gdb Posts: 6,012
    edited June 2011
    I'ma gonna, ASAP !:biggrin:
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  • amulford
    amulford Posts: 5,020
    edited June 2011
    Hawt DAMM that looks good! Now you do it AFTER I get back from NC. SumB!tch...
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  • read-alot
    read-alot Posts: 812
    edited June 2011
    If you're floatin down the Yadkin you're floatin pretty fast, I rode over it on my way to Winston this morning, we had almost 2 inches of rain and hail last night in Clingman.
    polkaudio SRS (rdo194 x 8)
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  • txcoastal1
    txcoastal1 Posts: 13,273
    edited June 2011
    read-alot wrote: »
    If you're floatin down the Yadkin you're floatin pretty fast, I rode over it on my way to Winston this morning, we had almost 2 inches of rain and hail last night in Clingman.

    AAWWW quit bragging about the rain...worst drought here since 1890's....soon beef prices will be more than gold if Texas doen't get any rain...had 1st only 10 min. rain down here in 4 months:frown:
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
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    erat interfectorem cesar et **** dictatorem dicere a
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  • codyc1ark
    codyc1ark Posts: 2,532
    edited July 2011
    Suprise meat **** karma... What's under that hood? I wonder...
    gdb wrote: »
    I'ma gonna, ASAP !:biggrin:

    Did you ever get some? If not, I just fell into a BUNCH of it, PM me your address so I can stalk/send you a bottle if you want.



    Back to the rainy poarch...
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  • codyc1ark
    codyc1ark Posts: 2,532
    edited July 2011
    Ta - Da!
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  • stuwee
    stuwee Posts: 1,508
    edited July 2011
    Mmmmmmmmmmm!
    Thorens TD125MKII, SME3009,Shure V15/ Teac V-8000S, Denon DN-790R cass, Teac 3340 RtR decks, Onix CD2...Sumo Electra Plus pre>SAE A1001 amp>Martin Logan Summit's
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  • txcoastal1
    txcoastal1 Posts: 13,273
    edited July 2011
    Now thats BBQ **** with a can stuffed up....awww never mind
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
    Desktop rig: LSi7, Polk 110sub, Dayens Ampino amp, W4S DAC/pre, Sonos, JRiver
    Gear on standby: Melody 101 tube pre, Unison Research Simply Italy Integrated
    Gone to new homes: (Matt Polk's)Threshold Stasis SA12e monoblocks, Pass XA30.5 amp, Usher MD2 speakers, Dynaudio C4 platinum speakers, Modwright LS100 (voltz), Simaudio 780D DAC

    erat interfectorem cesar et **** dictatorem dicere a
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