How do you like your Thanksgiving stuffing?

danger boy
danger boy Posts: 15,722
edited November 2010 in The Clubhouse
how do you like your stuffing? :biggrin:
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Post edited by danger boy on

Comments

  • dorokusai
    dorokusai Posts: 25,577
    edited November 2010
    What an awful thread to those that are hungry.
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  • concealer404
    concealer404 Posts: 7,440
    edited November 2010
    Sausage and Chestnut stuffing, please.
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  • bobman1235
    bobman1235 Posts: 10,822
    edited November 2010
    Cornbread, baby.
    If you will it, dude, it is no dream.
  • danger boy
    danger boy Posts: 15,722
    edited November 2010
    bobman1235 wrote: »
    Cornbread, baby.

    you put baby in your stuffing? :eek: :confused::tongue:
    PolkFest 2012, who's going>?
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  • wayne3burk
    wayne3burk Posts: 939
    edited November 2010
    I don't like stuffing, therefore I am an idiot

    Yeah - my vote is in

    and you can put the gravy where you put that stuffing too :D

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  • SolidSqual
    SolidSqual Posts: 5,218
    edited November 2010
    If someone puts stuffing on my plate, I scrape it off onto the floor and tell my dog I'll give her a treat later to make up for the crummy food my fiance won't let me waste.
  • danger boy
    danger boy Posts: 15,722
    edited November 2010
    WOW, such dislike for stuffing.. :confused:

    although you have never had MY stuffing.. it can bring a big burly man to his knees.. it's quite delicious. :tongue:
    PolkFest 2012, who's going>?
    Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
  • danger boy
    danger boy Posts: 15,722
    edited November 2010
    who come pumplin pie is only eaten around Thanksgiving and Christmas, and apple pie is eaten all year long? anyone know the answer to this burning question?
    PolkFest 2012, who's going>?
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  • Jstas
    Jstas Posts: 14,808
    edited November 2010
    danger boy wrote: »
    WOW, such dislike for stuffing.. :confused:

    although you have never had MY stuffing.. it can bring a big burly man to his knees.. it's quite delicious. :tongue:

    WHOA! Settle down there, big guy! This is a family site! :eek:
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  • zingo
    zingo Posts: 11,258
    edited November 2010
  • jflail2
    jflail2 Posts: 2,868
    edited November 2010
    I'm always interested in the "in the turkey" versus "in a dish" debate. I prefer mine actually in the turkey so you get all that good additional flavor.
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  • AudioGenics
    AudioGenics Posts: 2,567
    edited November 2010
    I like Thanksgiving stuffing cooked separately.
    With a nice golden brown finish that is slightly crunchy.
    Must be warm
    along with

    Three measures of Gordon's,
    one of vodka,
    half a measure of Kina Lillet.
    Shaken very well until it's ice-cold, then add a large thin slice of lemon peel.
  • Willow
    Willow Posts: 10,999
    edited November 2010
    Jstas wrote: »
    WHOA! Settle down there, big guy! This is a family site! :eek:

    HEHE........I was thinking the same thing
  • Face
    Face Posts: 14,340
    edited November 2010
    In someone else's plate since I don't like stuffing.
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  • mrbiron
    mrbiron Posts: 5,711
    edited November 2010
    with all the giblets hacked up and incorporated!!
    MMMmmmmm....they give it to you in a bag....USE IT!:biggrin:
    Where’s the KABOOM?!?! There’s supposed to be an Earth shattering KABOOM!!!
  • WagnerRC
    WagnerRC Posts: 2,154
    edited November 2010
    don't forget the oysters
  • messiah
    messiah Posts: 1,790
    edited November 2010
    mrbiron wrote: »
    with all the giblets hacked up and incorporated!!
    MMMmmmmm....they give it to you in a bag....USE IT!:biggrin:

    Hell yeah! That's exactly what they're for. :biggrin:
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  • danger boy
    danger boy Posts: 15,722
    edited November 2010
    Jstas wrote: »
    WHOA! Settle down there, big guy! This is a family site! :eek:

    extra gravy please :biggrin:
    PolkFest 2012, who's going>?
    Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
  • bruss
    bruss Posts: 1,039
    edited November 2010
    Sausage and Chestnut stuffing, please.

    is there any other way?
  • newrival
    newrival Posts: 2,017
    edited November 2010
    zingo wrote: »
    stuffing.jpg

    i love stuffing! but not like this. I like it to be almost like a homologous mass with no discernible pieces, dense and moist but crunchy on the top. Kind of like a stuffing loaf.
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  • newrival
    newrival Posts: 2,017
    edited November 2010
    i second the sausage and chestnuts, as well
    design is where science and art break even.
  • Tony M
    Tony M Posts: 11,144
    edited November 2010
    Stovetop is fine with me..moist and heavy...then adding gravy is a must.:tongue:
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  • gdb
    gdb Posts: 6,012
    edited November 2010
    Mushed together with sauerkraut and mashed potatoes! It's a Maryland thing.:eek:
  • danger boy
    danger boy Posts: 15,722
    edited November 2010
    still time to vote for favorite stuffing
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    Vancouver, Canada Sept 30th, 2012 - Madonna concert :cheesygrin:
  • SolidSqual
    SolidSqual Posts: 5,218
    edited November 2010
    danger boy wrote: »
    still time to vote for favorite stuffing

    Reported. I hate stuffing that much . . .
  • hearingimpared
    hearingimpared Posts: 21,137
    edited November 2010
    Love stuffing in the bird with all the giblets cut up through it! Lots of poultry seasoning!