Roast day

Mike Kozak
Mike Kozak Posts: 931
edited November 2010 in The Clubhouse
Making a great roast in the crock pot today, Boston Butt roast, taters, carrots, cream of mushroom soup and....................1 can/bottle of Dr Pepper. It is sooooo good!!!!!!!
Post edited by Mike Kozak on
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  • Strong Bad
    Strong Bad Posts: 4,277
    edited November 2010
    Same here! Got my large crock pot rockin right now.

    2 thick Black Angus beef slabs, tomato soup / cream of mushroom / onion soup mix all mixed together. Some Monterey seasoning on the beef. I have an aluminum foil "boat" with taters and carrots sitting in there as well.

    Crock Pot meals RULE!!!
    No excuses!
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  • txcoastal1
    txcoastal1 Posts: 13,262
    edited November 2010
    sounds yummy, wish cooler weather would drop in down here and stay to put me in that spirit...its already 76 degrees here
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    erat interfectorem cesar et **** dictatorem dicere a
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  • AudioGenics
    AudioGenics Posts: 2,567
    edited November 2010
    kinda doing the same roasting
    but
    got the stereo going at the same time
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  • LessisNevermore
    LessisNevermore Posts: 1,519
    edited November 2010
    Must be a roast kinda day. My wife has one in the works as well.
    2 whole onions slow cooked in bacon grease, and the bottle of Guinness makes it very rich. I can't wait!
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  • cfrizz
    cfrizz Posts: 13,415
    edited November 2010
    Great, now you all are making me very hungry. Does anyone have a good chilli recipe? But instead of using ground beef I would use turkey.
    Marantz AV-7705 PrePro, Classé 5 channel 200wpc Amp, Oppo 103 BluRay, Rotel RCD-1072 CDP, Sony XBR-49X800E TV, Polk S60 Main Speakers, Polk ES30 Center Channel, Polk S15 Surround Speakers SVS SB12-NSD x2
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  • messiah
    messiah Posts: 1,790
    edited November 2010
    cfrizz wrote: »
    Great, now you all are making me very hungry. Does anyone have a good chilli recipe? But instead of using ground beef I would use turkey.

    I just made chili last night. I really don't have a "recipe" per se, as I don't measure. Freddy will tell you it's pretty damn good though :smile:

    Ingredients:

    Black beans
    Pinto beans
    Ground beef
    Bacon
    Onions
    Poblano peppers
    1 or 2 chipotle peppers
    Garlic
    Brown sugar
    Tomato paste
    Beef stock
    Chili powder
    Cumin
    Liquid smoke
    Black pepper

    If you're using dried beans they need to be reconstituted.
    Brown ground beef and bacon (diced) together. Don't make the bacon too crispy. Don't drain the fat.
    Onions, garlic and peppers go into food processor, or dice fine.
    Throw veggies into the pot and cook down with the meat.
    Add everything else but the beans, and simmer for a while, maybe 2 hours.
    Add beans and let simmer 1 more hour or until the thickness is right. If it gets
    too thick add more stock.
    Don't forget to stir, burnt chili sucks.

    Serve with Bacon Cornbread, and an ice cold beer.
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    messiah, November 23rd, 2010
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  • madmax
    madmax Posts: 12,434
    edited November 2010
    Dr Pepper? Who woulda thought. May have to try that.
    Vinyl, the final frontier...

    Avantgarde horns, 300b tubes, thats the kinda crap I want... :D
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