first successful biscuits

scottyboy76
scottyboy76 Posts: 2,905
edited September 2010 in The Clubhouse
after many trys, i finally made a great batch of biscuits to go with sausage gravy.

cooks illustrated.com rules

the trick is to melt a stick of butter then cool it in the frig, mix with a cup of buttermilk, then add this to

2 cups of self rising unbleached flour,

one teaspoon sugar,

475 until browned.

woohoo.

p.s. all those guys who think"real men dont bake"

Hope you enjoy canned biscuits. i didnt
humpty dumpty was pushed
Post edited by scottyboy76 on

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