Snack attack!

doctorcilantro
doctorcilantro Posts: 2,028
edited August 2010 in The Clubhouse
0oSC2.jpg
For Sale 2019:
Tortuga Audio LDR passive preamp
Decware EL34 amp
Allnic H-1201 phono
Zu Union Cubes
iFi iDSD DAC, .5m UBS, iFI Gemini cable, Oyaide Tunami XLR 1.3M, Oyaide Tunami Speaker wire 1.5M, Beyerdynamic DT1990 headphones, PS Audio P3 power center

Post edited by doctorcilantro on
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  • Vette C6.r
    Vette C6.r Posts: 1,560
    edited August 2010
    Those are unigue looking shot glasses.
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  • doctorcilantro
    doctorcilantro Posts: 2,028
    edited August 2010
    Vette C6.r wrote: »
    Those are unigue looking shot glasses.

    Now you got me thinking.
    For Sale 2019:
    Tortuga Audio LDR passive preamp
    Decware EL34 amp
    Allnic H-1201 phono
    Zu Union Cubes
    iFi iDSD DAC, .5m UBS, iFI Gemini cable, Oyaide Tunami XLR 1.3M, Oyaide Tunami Speaker wire 1.5M, Beyerdynamic DT1990 headphones, PS Audio P3 power center

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  • Toxis
    Toxis Posts: 5,116
    edited August 2010
    details are mandatory!!! My snack attack usually is pickled okra and Triskets.
    Never kick a fresh **** on a hot day.

    Home Setup: Sony VPL-VW85 Projo, 92" Stewart Firehawk, Pioneer Elite SC-65, PS3, RTi12 fronts, CSi5, FXi6 rears, RTi6 surround backs, RTi4 height, MFW-15 Subwoofer.

    Car Setup: OEM Radio, RF 360.2v2, Polk SR6500 quad amped off 4 Xtant 1.1 100w mono amps, Xtant 6.1 to run an eD 13av.2, all Stinger wiring and Raammat deadener.
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  • doctorcilantro
    doctorcilantro Posts: 2,028
    edited August 2010
    Update:

    r25zO.jpg
    For Sale 2019:
    Tortuga Audio LDR passive preamp
    Decware EL34 amp
    Allnic H-1201 phono
    Zu Union Cubes
    iFi iDSD DAC, .5m UBS, iFI Gemini cable, Oyaide Tunami XLR 1.3M, Oyaide Tunami Speaker wire 1.5M, Beyerdynamic DT1990 headphones, PS Audio P3 power center

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  • doctorcilantro
    doctorcilantro Posts: 2,028
    edited August 2010
    Uh, wish I had another.

    I just cut the avacado open, use a fast knife into the pit and twist to get it out, dumped a bunch of sea salt (Kosher), on there, then a bunch of olive oil and good Balsamic.

    You could add a little beer or cayenne even; neither of which I did.

    So freaking good.
    For Sale 2019:
    Tortuga Audio LDR passive preamp
    Decware EL34 amp
    Allnic H-1201 phono
    Zu Union Cubes
    iFi iDSD DAC, .5m UBS, iFI Gemini cable, Oyaide Tunami XLR 1.3M, Oyaide Tunami Speaker wire 1.5M, Beyerdynamic DT1990 headphones, PS Audio P3 power center

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  • Mazeroth
    Mazeroth Posts: 1,585
    edited August 2010
    /vomit

    I can drink balsalmic I love it so much but avacados...no thanks!
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  • doctorcilantro
    doctorcilantro Posts: 2,028
    edited August 2010
    OAHWWW!!!!!!!!!!!!!!!!!!!!!!

    No avacados? Wait, next post you'll be bashing cilantro? :(

    I'm going to have to report you now *tears in eyes*.

    The nutty goodness goes arm in arm with the salubrious satisfaction of the vinegar......divine!
    For Sale 2019:
    Tortuga Audio LDR passive preamp
    Decware EL34 amp
    Allnic H-1201 phono
    Zu Union Cubes
    iFi iDSD DAC, .5m UBS, iFI Gemini cable, Oyaide Tunami XLR 1.3M, Oyaide Tunami Speaker wire 1.5M, Beyerdynamic DT1990 headphones, PS Audio P3 power center

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  • mole'
    mole' Posts: 3,160
    edited August 2010
    man that looks soooooo good.

    next time your BBQing, toss them on the BBQ for a lil bit
    mole'
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  • doctorcilantro
    doctorcilantro Posts: 2,028
    edited August 2010
    good idea................................I'l add some chopped cilantro and cayenne next time too.
    For Sale 2019:
    Tortuga Audio LDR passive preamp
    Decware EL34 amp
    Allnic H-1201 phono
    Zu Union Cubes
    iFi iDSD DAC, .5m UBS, iFI Gemini cable, Oyaide Tunami XLR 1.3M, Oyaide Tunami Speaker wire 1.5M, Beyerdynamic DT1990 headphones, PS Audio P3 power center

    · Share on FacebookShare on Twitter
  • Toxis
    Toxis Posts: 5,116
    edited August 2010
    cilantro > all. That is all.
    Never kick a fresh **** on a hot day.

    Home Setup: Sony VPL-VW85 Projo, 92" Stewart Firehawk, Pioneer Elite SC-65, PS3, RTi12 fronts, CSi5, FXi6 rears, RTi6 surround backs, RTi4 height, MFW-15 Subwoofer.

    Car Setup: OEM Radio, RF 360.2v2, Polk SR6500 quad amped off 4 Xtant 1.1 100w mono amps, Xtant 6.1 to run an eD 13av.2, all Stinger wiring and Raammat deadener.
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  • cstmar01
    cstmar01 Posts: 4,424
    edited August 2010
    looks tasty might have to try that sometime!
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  • shack
    shack Posts: 11,154
    edited August 2010
    I HATE avacados.
    "Just because you’re offended doesn’t mean you’re right." - Ricky Gervais

    "For those who believe, no proof is necessary. For those who don't believe, no proof is possible." - Stuart Chase

    "Consistency requires you to be as ignorant today as you were a year ago." - Bernard Berenson
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  • mhardy6647
    mhardy6647 Posts: 33,734
    edited August 2010
    not me, but thanks for sharing. de gustibus non est disputandum.

    To the OP

    1) Do you broil 'em or just eat 'em raw thus?

    2) You might like one of our summertime favorites - maters, basil and cheese.

    fresh sliced tomatoes (right outta the back yard is best)
    mist with a little olive oil
    top with a slice of fresh mozzarella cheese - the fresher the better (or smoked, if you prefer)
    dust the whole shootin' match with diced or juilliened fresh (again, back yard is best) basil leaves
    drizzle balsamic vinegar over the top
    chill a bit if you like in the fridge
    devour
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  • mole'
    mole' Posts: 3,160
    edited August 2010
    mhardy6647 wrote: »
    not me, but thanks for sharing. de gustibus non est disputandum.

    To the OP

    1) Do you broil 'em or just eat 'em raw thus?

    2) You might like one of our summertime favorites - maters, basil and cheese.

    fresh sliced tomatoes (right outta the back yard is best)
    mist with a little olive oil
    top with a slice of fresh mozzarella cheese - the fresher the better (or smoked, if you prefer)
    dust the whole shootin' match with diced or juilliened fresh (again, back yard is best) basil leaves
    drizzle balsamic vinegar over the top
    chill a bit if you like in the fridge
    devour

    man that sounds good
    mole'
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  • shack
    shack Posts: 11,154
    edited August 2010
    mhardy6647 wrote:
    de gustibus non est disputandum.

    sic verus.
    "Just because you’re offended doesn’t mean you’re right." - Ricky Gervais

    "For those who believe, no proof is necessary. For those who don't believe, no proof is possible." - Stuart Chase

    "Consistency requires you to be as ignorant today as you were a year ago." - Bernard Berenson
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  • fishbones
    fishbones Posts: 947
    edited August 2010
    I LOVE avocados on sandwiches and salads.

    Never tried 'em that way....hmmmm?
    ..... ><////(*>
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  • Demiurge
    Demiurge Posts: 10,874
    edited August 2010
    doctorcilantro wrote: »
    0oSC2.jpg

    One of the best fruits, for sure. When they're seasoned properly (the key, IMO) they are unbelievable.
    mhardy6647 wrote: »
    fresh sliced tomatoes (right outta the back yard is best)
    mist with a little olive oil
    top with a slice of fresh mozzarella cheese - the fresher the better (or smoked, if you prefer)
    dust the whole shootin' match with diced or juilliened fresh (again, back yard is best) basil leaves
    drizzle balsamic vinegar over the top
    chill a bit if you like in the fridge
    devour

    Caprise! Love that, too.

    Think I'm going to have to do that later.....with fresh avocado slices, too.

    caprese.jpg
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  • cstmar01
    cstmar01 Posts: 4,424
    edited August 2010
    mhardy6647 wrote: »
    not me, but thanks for sharing. de gustibus non est disputandum.

    To the OP

    1) Do you broil 'em or just eat 'em raw thus?

    2) You might like one of our summertime favorites - maters, basil and cheese.

    fresh sliced tomatoes (right outta the back yard is best)
    mist with a little olive oil
    top with a slice of fresh mozzarella cheese - the fresher the better (or smoked, if you prefer)
    dust the whole shootin' match with diced or juilliened fresh (again, back yard is best) basil leaves
    drizzle balsamic vinegar over the top
    chill a bit if you like in the fridge
    devour

    ahhh very good. the whole key IMO is the freshness of everything. Just beautiful taste and wonderful in the summer on a nice relaxing day.
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  • engtaz
    engtaz Posts: 7,663
    edited August 2010
    makes me hungry.
    engtaz

    I love how music can brighten up a bad day.
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  • mhardy6647
    mhardy6647 Posts: 33,734
    edited August 2010
    10-4, one and all.
    ... and to Mr. Shack, Gesundheit :-)
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