Why not just make the entire burger out of bacon?
Danny Tse
Posts: 5,206
Go ahead, try it at your next BBQ
http://www.wired.com/geekdad/2010/07/the-great-bacon-odyssey-bacon-the-other-crispy-brown-meat/
http://www.wired.com/geekdad/2010/07/the-great-bacon-odyssey-bacon-the-other-crispy-brown-meat/
Post edited by Danny Tse on
Comments
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What, no cheese on the burger?
I've added large doeses of pre-cooked bacon to homemade burgers, but that is just not for me. -
Needs to finish with a cake a friend of mine devised: Overlapping layers of pancakes and bacon covered in batter and baked. Use maple syrup as the icingGod shows his love for us in that while we were still sinners, Christ died for us. - Romans 5:8
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That would be enough fat for even the most bacon loving pancake mowing human on any planet to handle....
That made me slightly sick watching it....Receiver
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Mmmmm, bacon. I like it on wheat toast and strawberry jam. Yummy!
Tasty!:p
The very idea of such a burger makes my arteries clog.The Gear... Carver "Statement" Mono-blocks, Mcintosh C2300 Arcam AVR20, Oppo UDP-203 4K Blu-ray player, Sony XBR70x850B 4k, Polk Audio Legend L800 with height modules, L400 Center Channel Polk audio AB800 "in-wall" surrounds. Marantz MM7025 stereo amp. Simaudio Moon 680d DSD
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:eek: I do love my pork products, but this is just a little overboard for me!Sunfire Theater Grand IV
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I would eat that.
But, he stopped at 10oz? I mean... the package was 12oz. Why not just do the whole thing?
I can and have eaten a full pound of bacon before. I'll do it again.I don't read the newsssspaperssss because dey aaaallllllllll...... have ugly print.
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concealer404 wrote: »I would eat that.
But, he stopped at 10oz? I mean... the package was 12oz. Why not just do the whole thing?
I can and have eaten a full pound of bacon before. I'll do it again.
same here. Bacon is a weakness of mine.....BLTs are my fav ohhh so badly... -
OMG! I love bacon, but that is just disgustingly CRAZY!:eek: YUCK.Marantz AV-7705 PrePro, Classé 5 channel 200wpc Amp, Oppo 103 BluRay, Rotel RCD-1072 CDP, Sony XBR-49X800E TV, Polk S60 Main Speakers, Polk ES30 Center Channel, Polk S15 Surround Speakers SVS SB12-NSD x2
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If you haven't had deep-fried bacon brownies... you seriously haven't lived. Deep-frying the bacon takes most of the fat away, and throwing a piece on a brownie gives you the salty/sweet thing. It sounds horrible... but it's FREAKIN' AWESOME!Equipment list:
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kuntasensei wrote: »If you haven't had deep-fried bacon brownies... you seriously haven't lived. Deep-frying the bacon takes most of the fat away, and throwing a piece on a brownie gives you the salty/sweet thing. It sounds horrible... but it's FREAKIN' AWESOME!
I believe this. I made some chocolate gravy with bacon grease, it's delicious and very rich. -
Isn't that basically a very large BLT?For rig details, see my profile. Nothing here anymore...
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I'm a guy who has, since I was a little kid and still does eat anything and everything (that's edible) and looks of the food never mattered to me. I love bacon, I love all pork products including the innerds. That bacon burger sounds revolting to me for some reason, may because it would include a trip to the hospital, I'm not sure, but I can tell you this; in that video when I saw that guy put mustard on it I near heaved up the contents of my stomach.
This is definitely something I might take a bite of (sans the mustard) but I don't think I'd be eating the whole thing. Just too rich and salty and well, just plain scary! -
It does look odd, but I think I could at least eat some of it...then I would probably go die from a massive heart attack because the thing clogged all my artieries in my body....
Death by food, what a great way to go. -
Meat Sweats - The Prime Indicator Of A Proper Meal
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Bacon is my favorite food group!Vinyl, the final frontier...
Avantgarde horns, 300b tubes, thats the kinda crap I want...