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Re: You know it's time to order out when....
They have huge pressure locking spin handles like a safe on the tops of the fryers. You literally cannot open it until pressure is down.1 · -
Re: You know it's time to order out when....
So I have a story about one of these. I was working at an Outback Steakhouse in 1994 and they used large commercial pressure cookers on wheels for the ribs. One Friday night middle of the rush, and e…1 · -
Re: Okki Nokki mk2
So the brush used to spread the fluid, you actually want that to be pretty soaked if you are doing a run of cleaning. After the first three or so, I leave it standing upright on a plate, to stop liqu…1 · -
Re: Okki Nokki mk2
Just got done doing about 75 in a row last night, takes a while to go through a collection. Here are some follow up thoughts: I have found a good rhythm for workflow, clean platter with damp lint fre…5 · -
Re: Post a picture... any picture
The Totems I have are wired and constructed similarly in the crossovers. Great quality.1 ·
