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Re: Spicy Jamaican or Caribbean Jerk wings - Looking for suggestions...
Here would be a start (taken from JessicaintheKitchen.com). Ingredients 4 organic scotch bonnet peppers* 3 ¼ oz ½ large red onion or 1 medium yellow onion chopped 6 cloves garlic 5 stalks of scallion…1 · -
Re: Spicy Jamaican or Caribbean Jerk wings - Looking for suggestions...
Jerk is typically a thick wet rub/paste. Not quite a marinade, but you might need to factor that into the routine. I'm not sure how long they recommend to leave the rub on before cooking. I'…1 · -
Re: What Are You Listening To? (Part Deux)
There is something about this album... It really feels like the Title.1 · -
Re: What Are You Listening To? (Part Deux)
From my early 90's archive. (This was actually released in 1988 in Europe, but it didn't get published by Sony in the US until 1992, a year after its follow up album, Tyranny For You, was r…3 · -
Re: You’re doing it wrong…
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