Upstatemax

  • Re: Cast iron pans....what to get.

    One of the many reason Carbon Steel pans for modern pans are better. They get all the pluses of CI and have better heat dissipation almost zero odor retention (since they are more dense and better un…
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  • Re: Cast iron pans....what to get.

    I’ve been very happy with my De Buyer Mineral B pans. Not really a cast iron pan, it’s a carbon steel pan instead. Holds less odors and creates an awesome cooking surface. They are also a little ligh…
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  • Re: Let’s talk Pot...

    You’re forgetting the part where that coating comes off, into your food... And yes, you’re correct ALL nonstick pans do the same thing. No thanks.
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  • Re: The search for my next car begins...

    Anything made by Dodge or Cadillac should not cost more than $25,000 I don’t care how much power they throw under the hood, the build quality is on par with a $25,000 car. And honestly, I don’t reall…
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  • Re: Subs are here!

    Congrats, Joey! Can’t wait to hear what you think of them. As for the having a daughter situation, I openly let my daughters think I’m out of my mind. The more they think I’m unstable, the better!
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