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Re: Breaking BAD!
I wish you were a local friend and I could just loan you the dvds to see if you like the first season enough to continue. I'll be honest, I bought the first three seasons 3 years ago, and tried …1 · -
Re: McCormick DNA 1 or Parsound HCA 1500
I have had the 1200 mkII and have the DNA 0.5. I loved them both, but the McCormack is going to stay. Tony is spot on, and on top of his comments, I have to say the bass control this amp has is a big…1 · -
Re: Polk Monitor 5jr+
Mine are close to fully modded all the way to new veneer. I have mine on Pangea stands, powered by 100W McCormack as an office rig. Not quite nearfield but close. In my situation I would say they dig…2 · -
Re: Sunday BBQ - what you got going?
well, at the rate it's cooking.... 3-ish??? and the first brisket I ever made was just south of 15 pounds.... this, more than likely, came off younger beef, and by the looks after cutting open t…1 · -
Re: Sunday BBQ - what you got going?
8 1/2 (after trimming) packer cut brisket, put on at 5:30 this morning, using lump charcoal, pieces of port soaked oak wine casks, and applewood. And there is Guinness in the drip pan (next to the fi…1 ·
