What are you cooking?

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  • billbillw
    billbillw Posts: 7,931
    St. Patty's Day tradition...
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  • billbillw
    billbillw Posts: 7,931
    Drumstick Lollipops with homemade Alabama white sauce. Not pure white because I added some Lea&Perrins plus some smoked paprika.
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  • treitz3
    treitz3 Posts: 20,188
    Drumstick lollipops seem to be latest rage.

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • billbillw
    billbillw Posts: 7,931
    I've been doing them like this for a few years. I discovered the white sauce back in 2023 when someone recommended it as a good match to the butterflied/lollipop legs.
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  • billbillw
    billbillw Posts: 7,931
    Chicken Tinga with roasted poblanos and crema. Made a nice tostada with it. Lots of leftovers.
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  • billbillw
    billbillw Posts: 7,931
    edited May 17
    Tried something new today. I cooked at a couple different Greek restaurants back in high school and college. Somehow, I never made Avgolemono Soup. Good stuff and it's healthy too. Feels like a cream soup, but the creaminess comes from an emulsion of eggs and lemon juice.
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  • Grabber70Mach
    Grabber70Mach Posts: 71
    Some shrimp and grits
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  • treitz3
    treitz3 Posts: 20,188
    Dayyum, that looks tasty bro'!!!

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • xschop
    xschop Posts: 5,560
    Zatarains yard bird, fresh cob, lazy tater salad...

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    Don't take experimental gene therapies from known eugenicists.
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  • treitz3
    treitz3 Posts: 20,188
    edited May 20
    Gas range...love it! I miss mine.

    When it comes to corn on the cob, if you have a Sous Vide corn on the cob? Man, 30 minutes later, you would have tasted the best you ever had. Soooo, so good.

    Enjoy your meal!

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • treitz3
    treitz3 Posts: 20,188
    So, as most of you know, I have a belly that can knock a grown child right of of her feet, if I swing around too quickly. It is what it is.

    I made hummus for the first time today (2 day prep and in the making).

    Good lawd, almighty, the BEST I have ever tasted. So smooth, so silky and with just the right amount of heat.

    I will have to be desperate to have some moving forward, when it comes to store bought. Daggum. For the first time making it from scratch? I can confidently say that there will be no issues moving forward.

    This is off the hook good.

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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  • billbillw
    billbillw Posts: 7,931
    Speaking of that, I really need to buy some tahini paste. I was using it a lot back during the 2020 lockdowns, I somehow forgot to get more the last time I ran out.
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  • treitz3
    treitz3 Posts: 20,188
    I'd actually like to look into making my own tahini paste. Don't know if it is economically feasable yet, but I will look into it. Pretty sure I have all the tools to make it from scratch, but I have not done a lick of reasearch yet.

    I just dined on it again, after a power nap. Daggum, thus stuff is awesome. Who knew something so healthy could be so good?

    Shelf life is a week, apparently. Not an issue. It'll be gone long before that time ever hits.

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
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