I have joined the Blackstone craze.

gudnoyez
gudnoyez Posts: 8,114
edited May 4 in The Clubhouse
Didn't go all out just got the 17 inch one with the carrying case portable for camping or backyard. Most of my buddies have the huge ones, my Grandson has the biggest one he even forked out the cash for some fancy storage Blackstone with a sink and everything nice.

I got all the extras breakfast set, Burger set, cleaning stuff you name it. Bought some marinated skirt steak to throw on it and invited a couple over for a meal.

My buddy gets there and I'm about to fire it up and he says did you season the griddle? Apparently you have to buy seasoning conditioner and do some seasoning process five times before you use it the first time. I ended up cooking on the gas grill as I couldnt go through the process as I didnt have the Blackstone conditioner.

The ladies were giving me sh.t. I'm getting up in the morning get the conditioner and get it seasoned for a brunch. I wanted to use Crisco but was told the Blackstone stuff needs to be used oh well cant wait for brunch tommorow. All I know is your seeing these Blakstone griddles everywhere.
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Comments

  • bcwsrt
    bcwsrt Posts: 1,878
    Nice! I'm about a decade late, but I think I'll be joining the Traeger craze, soon. Maybe a Blackstone will be after that! Still enjoying my old school Weber kettle in the meantime ...

    Cook on!

    Brian

    One-owner Polk Audio RTA 15TL speakers refreshed w/ Sonicap, Vishay/Mills and Cardas components by "pitdogg2," "xschop" billet tweeter plates and BH5 | Stereo REL Acoustics T/5x subwoofers w/ Bassline Blue cables | Rogue Audio Cronus Magnum III integrated tube amp | Technics SL-1210G turntable w/ Ortofon 2M Black LVB 250 MM cart | Sony CDP-508ESD CD player (as a transport) | LampizatOr Baltic 4 tube DAC | Nordost & DH Labs cables/interconnects | APC H15 Power Conditioner | GIK Acoustics room treatments | Degritter RCM
  • gudnoyez
    gudnoyez Posts: 8,114
    Yeah Traegers or popular as well, just as our audio hobbies the things you can accumulate to cook with outdoors is also a rabbit hole. Enjoy that Traeger when you get it.
    Home Theater
    Parasound Halo A 31 OnkyoTX-NR838 Sony XBR55X850B 55" 4K RtiA9 Fronts CsiA6 Center RtiA3 Rears FxiA6 Side Surrounds Dual Psw 111's Oppo 105D Signal Ultra Speaker Cables & IC's Signal Magic Power Cable Technics SL Q300 Panamax MR4300 Audioquest Chocolate HDMI Cables Audioquest Forest USB Cable

    2 Channel
    Adcom 555II Vincent SA-T1 Marantz SA 15S2 Denon DR-M11 Clearaudio Bluemotion SDA 2.3tl's (Z) edition MIT Terminator II Speaker Cables & IC's Adcom 545II Adcom Gtp-450 Marantz CD5004 Technics M245X SDA 2B's, SDA CRS+

    Stuff for the Head
    JD LABS C5 Headphone Amplifier, Sennheiser HD 598, Polk Audio Buckle, Polk Audio Hinge, Velodyne vPulse, Bose IE2, Sennheiser CX 200 Street II, Sennheiser MX 365

    Shower & Off the beaten path Rigs
    Polk Audio Boom Swimmer, Polk Audio Urchin B)
  • pitdogg2
    pitdogg2 Posts: 25,422
    I've been tossing around acquiring a pellet grill....
    😉
  • msg
    msg Posts: 10,005
    But you're vegan.
    I disabled signatures.
  • bcwsrt
    bcwsrt Posts: 1,878
    You ever had a smoked carrot?!

    Brian

    One-owner Polk Audio RTA 15TL speakers refreshed w/ Sonicap, Vishay/Mills and Cardas components by "pitdogg2," "xschop" billet tweeter plates and BH5 | Stereo REL Acoustics T/5x subwoofers w/ Bassline Blue cables | Rogue Audio Cronus Magnum III integrated tube amp | Technics SL-1210G turntable w/ Ortofon 2M Black LVB 250 MM cart | Sony CDP-508ESD CD player (as a transport) | LampizatOr Baltic 4 tube DAC | Nordost & DH Labs cables/interconnects | APC H15 Power Conditioner | GIK Acoustics room treatments | Degritter RCM
  • pitdogg2
    pitdogg2 Posts: 25,422
    bcwsrt wrote: »
    You ever had a smoked carrot?!

    They're very hard to keep lit .......
  • rooftop59
    rooftop59 Posts: 8,121
    edited May 5
    gudnoyez wrote: »
    Didn't go all out just got the 17 inch one with the carrying case portable for camping or backyard. Most of my buddies have the huge ones, my Grandson has the biggest one he even forked out the cash for some fancy storage Blackstone with a sink and everything nice.

    I got all the extras breakfast set, Burger set, cleaning stuff you name it. Bought some marinated skirt steak to throw on it and invited a couple over for a meal.

    My buddy gets there and I'm about to fire it up and he says did you season the griddle? Apparently you have to buy seasoning conditioner and do some seasoning process five times before you use it the first time. I ended up cooking on the gas grill as I couldnt go through the process as I didnt have the Blackstone conditioner.

    The ladies were giving me sh.t. I'm getting up in the morning get the conditioner and get it seasoned for a brunch. I wanted to use Crisco but was told the Blackstone stuff needs to be used oh well cant wait for brunch tommorow. All I know is your seeing these Blakstone griddles everywhere.

    You don't need any special seasoning. Vegetable oil is fine. Treat it like cast iron. And there is not difference between it and a gas grill except your stir fry and eggs won't fall through lol. I have a large Blackstone and a kamado joe. I use the KJ for basically everything except stir fry and brunch. Sometimes I'll do burgers on the Blackstone but I just love that smoky flavor so I usually stick with the KJ...
    Living Room 2.2: Usher BE-718 "tiny dancers"; Dual DIY Dayton audio RSS210HF-4 Subs with Dayton SPA-250 amps; Arcam SA30; Musical Fidelity A308; Sony UBP-x1000es
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  • treitz3
    treitz3 Posts: 19,013
    Agreed. You do need to clean the manufacturing/shipping coating off before you season though...

    Tom
    ~ In search of accurate reproduction of music. Real sound is my reference and while perfection may not be attainable? If I chase it, I might just catch excellence. ~
  • gudnoyez
    gudnoyez Posts: 8,114
    edited May 5
    Yeah we have two cast Iron skillets up at the hunting shack that have never been washed just scraped and wiped clean and rubbed down with olive oil. I did find the Blackstone 2in1 seasoning at Wally World will start the seasoning in a bit instead of brunch it will have to be dinner. The carrot will be smoked separately like Ivan stated it might be hard keeping it lit🤣
    Home Theater
    Parasound Halo A 31 OnkyoTX-NR838 Sony XBR55X850B 55" 4K RtiA9 Fronts CsiA6 Center RtiA3 Rears FxiA6 Side Surrounds Dual Psw 111's Oppo 105D Signal Ultra Speaker Cables & IC's Signal Magic Power Cable Technics SL Q300 Panamax MR4300 Audioquest Chocolate HDMI Cables Audioquest Forest USB Cable

    2 Channel
    Adcom 555II Vincent SA-T1 Marantz SA 15S2 Denon DR-M11 Clearaudio Bluemotion SDA 2.3tl's (Z) edition MIT Terminator II Speaker Cables & IC's Adcom 545II Adcom Gtp-450 Marantz CD5004 Technics M245X SDA 2B's, SDA CRS+

    Stuff for the Head
    JD LABS C5 Headphone Amplifier, Sennheiser HD 598, Polk Audio Buckle, Polk Audio Hinge, Velodyne vPulse, Bose IE2, Sennheiser CX 200 Street II, Sennheiser MX 365

    Shower & Off the beaten path Rigs
    Polk Audio Boom Swimmer, Polk Audio Urchin B)
  • pitdogg2
    pitdogg2 Posts: 25,422
    My cast Iron stuff I only use avocado oil to season. It's a high heat (500°) oil. It works very good on cast iron imho. Actually avocado oil is the only oil I use to fry. It has a lot of benefits for health
    Ymmv.
  • mhardy6647
    mhardy6647 Posts: 33,774
    When I saw this thread title, I thought for sure it was about this Blackstone...
    https://www.blackstone.com/
    They're pretty popular, too, at least in some circles. B)
  • PSOVLSK
    PSOVLSK Posts: 5,201
    edited May 5
    mhardy6647 wrote: »
    When I saw this thread title, I thought for sure it was about this Blackstone...
    https://www.blackstone.com/
    They're pretty popular, too, at least in some circles. B)

    My thoughts were here:

    https://www.polkaudio.com/en-us/product/home-speakers/satellite-surround/tl1/112498.html?dwvar_112498_color=Black

    I mean, this IS a Polk Forum.🤣🤣
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