Name Some Of Your Mom's Best Home Cooked Food
candyliquor35m
Posts: 2,267
I'll add more later but she cooked a mean roast every sunday with potatoes and carrots cooked in with it.
Homemade cinnamon rolls and flakey buttermilk dinner rolls.
Homemade gravy using the oil from that night's meat (hamburger, chicken, sausage, etc).
Cherry bread pudding.
Corn meal mush.
Homemade cinnamon rolls and flakey buttermilk dinner rolls.
Homemade gravy using the oil from that night's meat (hamburger, chicken, sausage, etc).
Cherry bread pudding.
Corn meal mush.
Post edited by candyliquor35m on
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Amalgam Stew. Killer stuff.
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Mom used to slip slices of Velveeta cheese under the closet door if we promised to quit making noise.Sal Palooza
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Grilled human.
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# 5901 from "Thread starters for Dummies"
nice going with the Mom angle -
mrbigbluelight wrote: »Mom used to slip slices of Velveeta cheese under the closet door if we promised to quit making noise.
WOW you got Velveeta...all we got was very thin slices of rawhide to chew on.... -
Asparagus crab soup. To die for.
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You're assuming mom could cook.:eek:
The wife is a far better cook."The legitimate powers of government extend to such acts only as are injurious to others. But it does me no injury for my neighbour to say there are twenty gods, or no god. It neither picks my pocket nor breaks my leg." --Thomas Jefferson -
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The female parental unit in our house couldn't boil water without warping the pan. Not a single memorable good meal, but many really bad ones like that tuna caserol crap she'd make. Ah, such fond memories..
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On Sundays smothered in onions.
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My mom's Italian, so.... everything?If you will it, dude, it is no dream.
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Soylent Green. It was my favorite!Expert Moron Extraordinaire
You're just jealous 'cause the voices don't talk to you! -
Sharp Elite 70
Anthem D2V 3D
Parasound 5250
Parasound HCA 1000 A
Parasound HCA 1000
Oppo BDP 95
Von Schweikert VR4 Jr R/L Fronts
Von Schweikert LCR 4 Center
Totem Mask Surrounds X4
Hsu ULS-15 Quad Drive Subwoofers
Sony PS3
Squeezebox Touch
Polk Atrium 7s on the patio just to keep my foot in the door. -
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If you will it, dude, it is no dream.
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There you go, thanks for the assist Bob.Source: Bluesound Node 2i - Preamp/DAC: Benchmark DAC2 DX - Amp: Parasound Halo A21 - Speakers: MartinLogan Motion 60XTi - Shop Rig: Yamaha A-S501 Integrated - Shop Spkrs: Elac Debut 2.0 B5.2
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wingnut4772 wrote: »IT'S PEOPLE!!!!!!!!!!:eek:
It's...people? :eek:
NNNNNNNNNNNNOOOOOOOOOOOOOO!!!!!!!!!Expert Moron Extraordinaire
You're just jealous 'cause the voices don't talk to you! -
My Mom used to hang out by the local free clinic for most of our meals.CTC BBQ Amplifier, Sonic Frontiers Line3 Pre-Amplifier and Wadia 581 SACD player. Speakers? Always changing but for now, Mission Argonauts I picked up for $50 bucks, mint.
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Lasagna - it even tasted better reheated the next day.
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My mom used to put raisins in her meatballs. Seriously. They still tasted delicious which makes me question my belief in a higher power.I never had it like this where I grew up. But I send my kids here because the fact is you go to one of the best schools in the country: Rushmore. Now, for some of you it doesn't matter. You were born rich and you're going to stay rich. But here's my advice to the rest of you: Take dead aim on the rich boys. Get them in the crosshairs and take them down. Just remember, they can buy anything but they can't buy backbone. Don't let them forget it. Thank you.Herman Blume - Rushmore
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It would have to say just about anything she cooked. My Italian aunts and grandmother taught her how to cook.
If I have to pick one thing it would Manicotti. Home made shells and all. MMMMMMMMMMM!!!!!!!!!!!! -
I'll take an Italian grandma left to do her magic in the kitchen over a 5 star eatery any day of the week.Something about grandma's that can even make left overs a feast fit for a king.HT SYSTEM-
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My mother used to cook a French-Canadian dish who's name I can barely pronounce and won't attempt to spell.
It was like a regular pie with bottom and top crusts but the inside had ground beef & mashed potatoes mixed with some cinnamon. It was very good and usually made at Christmas time. But oh, the calories and fat!
Anybody heard of this? What's the name? -
I'm going to guess Beef TourtiereIf you will it, dude, it is no dream.
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... Half a century of practice and perfecting ...... Something about grandma's that can even make left overs a feast fit for a king ... -
cow tongue :eek: it's lickin' good
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bobman1235 wrote: »I'm going to guess Beef Tourtiere
The name doesn't seem right but the recipe sure does. Good guess!
