What's your favorite kind of food?
Comments
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Originally posted by PolknPepsi
Sushi ?
First experience was in Hawaii (California Rock n Roll Sushi Bar in Honolulu). Local place inject a Tejas flare into some of their offerings, i.e., jalapenos, avacado, etc. Good stuff...
Funny thing is I'll eat tuna sushi/ sashimi, but if it's a tuna steak hittin' the grill, none of this "rare" stuff for me. Cook it thru please.More later,
Tour...
Vox Copuli
Better to remain silent and be thought a fool, than to open your mouth and remove all doubt. - Old English Proverb
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"There is a certain entertainment value in ripping the occaisonal (sic) buttmunch..." - TroyD -
an Ahi Tuna (cooked rare) salad with a vinagrette dressing is SOOOOOOO good.comment comment comment comment. bitchy.
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i will have to say mexican then itilan
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Originally posted by Jstas
What's wrong with Korean food? Go find yourself a good Korean BBQ place and you will find out that there is much more to Korean food than Kim-Chi (sp?)
I guess I'll try it again but I have had six different meals (Each with 4-5 different foods) and have yet to find anything that smells or tastes like it isn't years past the experation date.
Favorite food: Real Italian, non of that crap Olive Garden tries to pawn off on the masses, but the food that is actually regional to Italy..There is no genuine justice in any scheme of feeding and coddling the loafer whose only ponderable energies are devoted wholly to reproduction. Nine-tenths of the rights he bellows for are really privileges and he does nothing to deserve them. We not only acquired a vast population of morons, we have inculcated all morons, old or young, with the doctrine that the decent and industrious people of the country are bound to support them for all time.-Menkin -
Korean is an aquired taste to be sure.....
BDTI plan for the future. - F1Nut -
Korean food rocks... I spent a year over there at Osan AB and went out a lot to the Mom & Pop places off base. The Black Cat Loungee on base had a Korean lady that made the best spicy chicken that would rip your lips off, but it tasted so good you didn't care. Many nights I did the Death March back to base with a bag full of yakimandu. Hmmmmmm... checky good!
I eat kimchi every day and I never get sick -- when I don't eat kimchi in preparations for interviews -- sure 'nuff, I get the crud d'jour.
I also like Mexican, Chinese, Thai, German, Turkish, and Indian -- hell, I'll try anything! Gotta go get breakfast now...
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Home made fries, baked beans, Kansas City BBQ - and fifty chicks not over 22. :eek:
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Originally posted by petrym
Korean food rocks... I spent a year over there at Osan AB and went out a lot to the Mom & Pop places off base. The Black Cat Loungee on base had a Korean lady that made the best spicy chicken that would rip your lips off, but it tasted so good you didn't care. Many nights I did the Death March back to base with a bag full of yakimandu. Hmmmmmm... checky good!
I eat kimchi every day and I never get sick -- when I don't eat kimchi in preparations for interviews -- sure 'nuff, I get the crud d'jour.
I also like Mexican, Chinese, Thai, German, Turkish, and Indian -- hell, I'll try anything! Gotta go get breakfast now...
When were you at Osan? I was there from Feb 98 to Feb 99.
Remember Ms. Kim burgers? Now THOSE were nasty. You could only eat those when plastered......
BDTI plan for the future. - F1Nut -
Geez -- am I the only vegetarian on this forum? Just gimme some tofu and veggies and I'm good to go.HT/2-channel Rig: Sony 50 LCD TV; Toshiba HD-A2 DVD player; Emotiva LMC-1 pre/pro; Rogue Audio M-120 monoblocks (modded); Placette RVC; Emotiva LPA-1 amp; Bada HD-22 tube CDP (modded); VMPS Tower II SE (fronts); DIY Clearwave Dynamic 4CC (center); Wharfedale Opus Tri-Surrounds (rear); and VMPS 215 sub
"God grooves with tubes." -
Hey Troy,
I was there from May 96 to May 97... I never did the Ms. Kim burgers, though I was plastered many times! Did you ever see the wax dance or do a snake shot? -
Mexican food for sure! Nothing like a good beef taco or enchilada dressed just right. I'm not talking about that dog food looking meat that they serve at Taco Bell. I mean real Mexican food with actual ground beef and seasonings. I make tacos at least once a week in my house.:DMain Set-up: 55" 120 hz Samsung LN55B650, Onkyo TX-SR806, Emotiva XPA-5, Emotiva XPA-2, PS3 Slim, Sony BDP-S560, Apple TV (160g), Panamax M5300-PM, Polk Audio CSi5, RTi10's, FXi3's, RTi4's, and SVS PB12 Plus
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