Green Egg or the like

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joecoulson
joecoulson Posts: 4,943
in The Clubhouse
So just wwanted meeting if I have any fellow smokers (not the Cheech and Chong type) in the House? Love mine!

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  • joecoulson
    joecoulson Posts: 4,943
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    Or the like...as long as your smokin’ :smile:
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  • txcoastal1
    txcoastal1 Posts: 13,132
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    marvda1 wrote: »
    how about tater salad, baked beans, grilled corn, and oh a salad. almost forgot a diet beer. :D

    Grilled corn, don’t waste your time
    Poured a whole can on the grill ....poof, up in smoke
    2-channel: Modwright KWI-200 Integrated, Dynaudio C1-II Signatures
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    erat interfectorem cesar et **** dictatorem dicere a
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  • pitdogg2
    pitdogg2 Posts: 24,559
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    txcoastal1 wrote: »
    marvda1 wrote: »
    how about tater salad, baked beans, grilled corn, and oh a salad. almost forgot a diet beer. :D

    Grilled corn, don’t waste your time
    Poured a whole can on the grill ....poof, up in smoke

    You need to turn it quicker next time geeesh
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  • marvda1
    marvda1 Posts: 4,871
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    txcoastal1 wrote: »
    marvda1 wrote: »
    how about tater salad, baked beans, grilled corn, and oh a salad. almost forgot a diet beer. :D

    Grilled corn, don’t waste your time
    Poured a whole can on the grill ....poof, up in smoke

    get a needle and thread to thread the corn so you can turn it.
    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
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  • Jstas
    Jstas Posts: 14,712
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    pitdogg2 wrote: »
    rooftop59 wrote: »
    WTF is a diet beer?!?

    it's all that stuff where back in the day they would only sell "near beer" on Sundays.....Now they just call it "Lite Beer" and sell it EVERYDAY!!!

    Near Beer is not Light Beer. Light Beer has the same alcohol content as it's heavier siblings. Light Beer is just brewed with adjuncts like corn or rice or just plain sugar like good old cane sugar or corn syrup to increase alcohol yield without increasing the malt content. This means they can cut the actual malt load on the beer so the calorie count gets cut but they can still get the 3%+ that actually makes it beer. You end up with a very light beer that is less than 200 calories (sometimes less than 100) but still 4-5% alcohol.

    Near Beer in most states is less than .5% alcohol (different in some states but fed standard is .5% so .6% or higher is legally beer) and therefore is not legally an alcoholic beverage. But the only reason "near beer" even exists as a term is because of the Volstead Act which doesn't apply anymore because that's what started Prohibition. Has nothing to do with stingy Puritan blue laws.

    Modern "near beers" are your O'Douls and the like. Light/Lite beers are not near beers nor are they reduced alcohol, small ales or low-point beers. But "near beers" aren't beer. They are CLOSE to being beer but not actually beer. They are categorized as non-alcoholic malt beverages.
    Expert Moron Extraordinaire

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  • pitdogg2
    pitdogg2 Posts: 24,559
    edited August 2018
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    Jstas wrote: »
    pitdogg2 wrote: »
    rooftop59 wrote: »
    WTF is a diet beer?!?

    it's all that stuff where back in the day they would only sell "near beer" on Sundays.....Now they just call it "Lite Beer" and sell it EVERYDAY!!!

    Near Beer is not Light Beer. Light Beer has the same alcohol content as it's heavier siblings. Light Beer is just brewed with adjuncts like corn or rice or just plain sugar like good old cane sugar or corn syrup to increase alcohol yield without increasing the malt content. This means they can cut the actual malt load on the beer so the calorie count gets cut but they can still get the 3%+ that actually makes it beer. You end up with a very light beer that is less than 200 calories (sometimes less than 100) but still 4-5% alcohol.

    Near Beer in most states is less than .5% alcohol (different in some states but fed standard is .5% so .6% or higher is legally beer) and therefore is not legally an alcoholic beverage. But the only reason "near beer" even exists as a term is because of the Volstead Act which doesn't apply anymore because that's what started Prohibition. Has nothing to do with stingy Puritan blue laws.

    Modern "near beers" are your O'Douls and the like. Light/Lite beers are not near beers nor are they reduced alcohol, small ales or low-point beers. But "near beers" aren't beer. They are CLOSE to being beer but not actually beer. They are categorized as non-alcoholic malt beverages.

    1. Relax John it was a joke as to Marvins Diet Beer comment
    2. Most lite beers are 3.5-4% standard beer is 4.5-9% ABV with most at the 5-5.5% mark.
    3. In my state you still must be 21 to purchase the "non alcohol" O'Douls and such
    4. Do you remember Chelsea it was a soda pop with .05% alcohol no need to be 21 to buy it back in 78-79 whenever it was:)


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  • marvda1
    marvda1 Posts: 4,871
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    this is what I don't understand. in Oklahoma at the casino they have to sell near beer but can sell full strength liquor, go figure. :*
    Amplifiers: Norma IPA 140, MasterSound Compact 845, Ayre v6xe, Consonance Cyber 800
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  • Inthefade
    Inthefade Posts: 180
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  • Inthefade
    Inthefade Posts: 180
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  • Inthefade
    Inthefade Posts: 180
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    Love my eggs. I cook on them all the time.
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  • joecoulson
    joecoulson Posts: 4,943
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    Yes yes. That beef looks perfect.
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  • aiconn
    aiconn Posts: 277
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    Those pics of the chicken above are purdy!
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  • joecoulson
    joecoulson Posts: 4,943
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    Pretty much mastered Salmon at this point. Thank You BGE

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  • BlueBirdMusic
    BlueBirdMusic Posts: 2,075
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    Joe,
    That is a really nice looking plate of food. What did you put on the salmon and I assume you cooked it on the Green Egg? Squash is a wonderful side.

    I am a TEC infrared grill man. I have had a TEC Patio II (2nd Generation) since 1998. I cook everything on it. It sears meat like no other grill.

    https://tecinfrared.com/patio-back/

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    When I am cooking for 2-3 folks, I use a small Solaire Anywhere infrared grill which is also portable. It has even been to a Jimmy Buffett concert.

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    "Sometimes you have to look to the past to understand where you are going in the future"


    Harry / Marietta GA
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  • joecoulson
    joecoulson Posts: 4,943
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    So they way I get a great crust without burning is using spray oil and constantly turning. This lets the outside get a stunning crust on it without burning. Just a little season salt, garlic and old bay. The salmon was lightly smoked while cooking with apple wood.
    Top it off with some good old fashioned Tabasco!!

    The veggies have a Balsamic reduction and melted butter.

    The cheese is Coastal Cheddar from England

    Man this was a yummy dinner


    I like that infrared, I bet it’s oretty automatic to get that crust I have to work for.
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  • joecoulson
    joecoulson Posts: 4,943
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    Salmon tonight

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  • halen
    halen Posts: 677
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    What the **** are you guys doing to me? I am on a beer diet. This thread is like the devil.

    **** it. I am going back to reading about the rise of socialism and Antifa.
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  • joecoulson
    joecoulson Posts: 4,943
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    Bump
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  • rooftop59
    rooftop59 Posts: 7,973
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    I would love to get one of these one day...maybe this summer
    Living Room 2.2: Usher BE-718 "tiny dancers"; Dual DIY Dayton audio RSS210HF-4 Subs with Dayton SPA-250 amps; Arcam SA30; Musical Fidelity A308; Sony UBP-x1000es; Squeezebox Touch with Bolder Power Supply
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  • Muchieman
    Muchieman Posts: 204
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    rooftop59 wrote: »
    WTF is a diet beer?!?

    lol nice!
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  • Muchieman
    Muchieman Posts: 204
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    la2vegas wrote: »
    rooftop59 wrote: »
    WTF is a diet beer?!?

    It's called a Michelob Ultra.sd85n0aivaae.jpg

    Winner! lmao
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  • adb3da
    adb3da Posts: 506
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    I recently got a Kamado Joe Big Joe 3. Have only cooked on it twice but really do like it so far. Been busy with a new job so I haven't had much time.
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  • mark090852
    mark090852 Posts: 996
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    adb3da wrote: »
    I recently got a Kamado Joe Big Joe 3. Have only cooked on it twice but really do like it so far. Been busy with a new job so I haven't had much time.
    .

    You’re going to love it the more you use it! I also have a KJ and use it all the time.


    vrtrjavpcn4y.jpeg
    McIntosh MA252 Integrated Amp, LUMIN D2 Network Music Player, Yamaha Aventage RX-A840 receiver, Emotiva XPA Gen3 2 channel amp, Polk LSiM 703 speakers. Oppo UDP-203 Blu-Ray player, Polk LSiM 705 speakers. Polk Signature S20 speakers.
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  • adb3da
    adb3da Posts: 506
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    mark090852 wrote: »
    adb3da wrote: »
    I recently got a Kamado Joe Big Joe 3. Have only cooked on it twice but really do like it so far. Been busy with a new job so I haven't had much time.
    .

    You’re going to love it the more you use it! I also have a KJ and use it all the time.


    vrtrjavpcn4y.jpeg

    I love that table!
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  • mark090852
    mark090852 Posts: 996
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    adb3da wrote: »
    mark090852 wrote: »
    adb3da wrote: »
    I recently got a Kamado Joe Big Joe 3. Have only cooked on it twice but really do like it so far. Been busy with a new job so I haven't had much time.
    .

    You’re going to love it the more you use it! I also have a KJ and use it all the time.


    vrtrjavpcn4y.jpeg

    I love that table!

    Here is where I got it. Been very happy with it. They do great work. They make them for a variety of kamado grills.

    https://www.jjgeorgestore.com/big-green-egg-kamado-tables/
    McIntosh MA252 Integrated Amp, LUMIN D2 Network Music Player, Yamaha Aventage RX-A840 receiver, Emotiva XPA Gen3 2 channel amp, Polk LSiM 703 speakers. Oppo UDP-203 Blu-Ray player, Polk LSiM 705 speakers. Polk Signature S20 speakers.
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  • BlueBirdMusic
    BlueBirdMusic Posts: 2,075
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    ^^^Big Green Egg Spam!
    "Sometimes you have to look to the past to understand where you are going in the future"


    Harry / Marietta GA
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