Frozen pizza shipped across country from Lou Malnati’s

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GlennDog
GlennDog Posts: 3,085
in The Clubhouse
halo wrote: »
Lou Malnati's ships world wide :)

Thanks to you, I've got 6 pies in my shopping cart . . . 2 spinach, 2 sausage & 2 veggie

Last night, I picked up 2 pies from Tony Sacco's Coal Oven Fired Pizza. Gotta say, not very satisfying[/quote]

Fast forward after ordering from Lou’s
Initial impressions after trying these two pies…
First of all, it’s always a regional thing, but Chicago is only a stones throw away from Detroit…

k94p5ekvnrrc.jpeg

The spinach pie was the first one I cooked up the deep fryer ... JK!
The pie was OK except for 2 things
#1 I’m a huge spinach fan and there wasn’t much of it
#2 the crust was funky/Dry (but was buttery) and that’s my fault, reheating instructions called for the tin to be lightly lubed with oil, and I had None

Tonight was the veggie pizza and there was a decent amount of mushroom, onion and green pepper along with MORE sauce and cheese ... Probably 15% more sauce and cheese
Reheating the pies properly is key, once you get a feel for how the pies are constructed

Hands-down the best frozen pie I have had. Although for the price they charge, I was expecting something more like this…

er5524bjq0x3.png

NOT gonna happen! Lou’s pie is about 1/2 that thick, but tasty. Plus, with that little bit of extra sauce (I mean GRAVY, Tony) and cheese (...I kid, I kid ...) Very good

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  • Tony M
    Tony M Posts: 11,015
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    Thanks for the reviews! Cool.

    What makes up that thickness in those slices? Mozzarella cheese or breading mixed in too?
    Most people just listen to music and watch movies. I EXPERIENCE them.
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  • verb
    verb Posts: 10,176
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    Giordano's ships across the USA from Chicago too. Never had em that way, but always stop at a Giordano's when visiting family. Memorial Day to visit our son at Northwestern! Lucky for us there is one right on campus! :smile:
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  • mdaudioguy
    mdaudioguy Posts: 5,165
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    My first taste of real Chicago deep dish pizza was at Lou Malnati's. An hour just to get seated, but so worth it! On my return to Chicago two years later, we had Pequod's, which was also excellent. I think I'd choose one of those for a last meal. Oh, why not... both! :)

    Oh yeah, I love NY pizza too.
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  • GlennDog
    GlennDog Posts: 3,085
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    verb wrote: »
    Giordano's ships across the USA from Chicago too. Never had em that way, but always stop at a Giordano's when visiting family. Memorial Day to visit our son at Northwestern! Lucky for us there is one right on campus! :smile:

    I’ll check them out too! Thanks!
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  • erniejade
    erniejade Posts: 6,314
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    Lous is deep dish where Giordano's is stuffed pizza. Therrs a slight difference. For deep dish ginos east. Stuffed. Giordano's
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  • erniejade
    erniejade Posts: 6,314
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    stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust.

    Found that on the web. Better way to describe it.
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  • tonyb
    tonyb Posts: 32,906
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    Frozen pies are never going to taste like the fresh ones, might as well accept that fact. I think Skip is now on their Christmas card list. I think he may even have used his empty pizza boxes to bring back some media in.
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  • GlennDog
    GlennDog Posts: 3,085
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    GlennDog wrote: »
    Hands-down the best frozen pie I have had. Although for the price they charge…

    The 1st spinach pie was killed in one sitting. The 2nd veggie pie was more filling and I could've, but didn't finish it. The 2 leftover slices heated-up very well in the toaster oven. Slightly better than the 1st go 'round ...

    I'm looking forward to the sausage pie. I might buy more Malnati's pies, but not before checking out the others mentioned above
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  • verb
    verb Posts: 10,176
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    I must admit @GlennDog most of your posts makes me kinda hungry ! :smile:

    BTW Roger's Roost on Schoenherr has Chicago Style. Not bad, for Michigan! :smile:

    Pizza Popolis in Greektown is pretty good! :smile:
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  • nooshinjohn
    nooshinjohn Posts: 25,094
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    Best deep dish I have had comes from Mad Anthony’s Brewhouse in Auburn, Indiana. It was THE place to stop when I would go to the Duesenberg museum.

    I miss Indiana sometimes...
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  • GlennDog
    GlennDog Posts: 3,085
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    https://orders.giordanos.com/#/menu/65d14d43-2e37-4d8b-98c2-a04d5afca0bf/ToGo/Pickup/category/4cba0832-ac7f-41a2-a33f-b125d5efd4af/item/fed69799-1d82-4b4a-8de4-818253f0d4dc

    Small pie starts at $22 and goes up to $34

    Not sure what's offered, but I'll bite at least once ...

    btw, VERB there's one at 1224 Randolph St., Det
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  • verb
    verb Posts: 10,176
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    GlennDog wrote: »
    https://orders.giordanos.com/#/menu/65d14d43-2e37-4d8b-98c2-a04d5afca0bf/ToGo/Pickup/category/4cba0832-ac7f-41a2-a33f-b125d5efd4af/item/fed69799-1d82-4b4a-8de4-818253f0d4dc

    Small pie starts at $22 and goes up to $34

    Not sure what's offered, but I'll bite at least once ...

    btw, VERB there's one at 1224 Randolph St., Det

    OMG! I did not know that! Detroit's renaissance is now complete! :smile:
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  • ken brydson
    ken brydson Posts: 8,648
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    nooshinjohn wrote: »
    Best deep dish I have had comes from Mad Anthony’s Brewhouse in Auburn, Indiana. It was THE place to stop when I would go to the Duesenberg museum.

    I miss Indiana sometimes...

    483ehznkcs2a.jpg

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  • halo
    halo Posts: 5,616
    edited April 2018
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    @GlennDog

    This isn’t, technically, a Chicago “style” of pizza but it is unique to Chicago nonetheless.

    They have frozen half pounders and 1lb pizzas available. I’m not sure if they ship them but you can pick them up at the restaurant. Chicago Pizza and Oven Grinder Co. This changed my perspective on pizza. It is ridiculously good and very different from anything else out there. If you live in Chicago, you have no excuse not to try this place. If you’re going to visit, put it on your list of places you need to be. I find that a Hacker Pschorr Heffe Weiss pairs very nicely with a half pounder (meat sauce, mushrooms, with white bread crust).

    http://chicagosbesttv.com/2016/04/11/chicagos-best-pizza-4-chicago-pizza-and-oven-grinders-company/
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  • WLDock
    WLDock Posts: 3,073
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    verb wrote: »
    Pizza Popolis in Greektown is pretty good! :smile:
    The deep dish seafood pie is something special. I met my now wife at Wayne State Univ. in the Fall of '92. One of our first big dress up dates was a Pat Metheny concert at the Fox, then we ate a seafood pie at Pizza Papalis afterwards. The rest is history, LOL!

    I still love Nikki's and Buddy's pizza as well.
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  • verb
    verb Posts: 10,176
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    Yep. We have a Buddy’s down the street. Love it!
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  • erniejade
    erniejade Posts: 6,314
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    To echo halo. Oven grinder rocks@!
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  • Thorton
    Thorton Posts: 1,324
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    verb wrote: »
    Yep. We have a Buddy’s down the street. Love it!

    I believe you said you're in Warren. I ate many times at the one on old 13 mile road. Used to get my hair cut as kid in that little strip mall close to it. Great pizza.
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  • verb
    verb Posts: 10,176
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    Nice! Are you still in the area?
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  • Thorton
    Thorton Posts: 1,324
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    White Lake close to Alpine Valley Ski Resort.
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  • verb
    verb Posts: 10,176
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    Nice! I used to live in Waterford. Moved closer to work. White Lake is a beautiful area!
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  • Thorton
    Thorton Posts: 1,324
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    We love it. We're on a small/medium size private lake. I grew up by 11 and hoover. Tringali's bread and cannoli's are awesome.
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  • verb
    verb Posts: 10,176
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    Oh yeah! Got the Paczki's from Tringali's this year! I'm over by 14 & Hoover, back yard goes up the Red Run drain. Love it! :smile:
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  • Thorton
    Thorton Posts: 1,324
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    That's a nice area. My dad and brother live by 15 and Moravian now. We need a Michigan gathering sometime. I don't believe there's too many of us though.
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  • verb
    verb Posts: 10,176
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    @GlennDog lives in Troy. That's all I know of. For sure, once I get my basement finished! :smile:
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    Spare Room: Dayens Ampino Integrated Amp, Tjoeb 99 tube CD player (modified Marantz CD-38), Analysis Plus Oval 9's, Zu Jumpers, AudioEngine B1 Streamer, Klipsch RB-61 v2, SVS PB1000 sub, Blue Jeans RCA IC's, Shunyata Hydra 8 Power Conditioner
    Living Room: Peachtree Nova Integrated, Cambridge CXN v2 Streamer, Rotel RCD-1072 CD player, Furman 15PFi Power Conditioner, Polk RT265 In Wall Speakers, Polk DSW Pro 660wi sub
    Garage #1: Cambridge Audio 640A Integrated Amp, Project Box-E BT Streamer, Polk Tsi200 Bookies, Douglas Speaker Cables, Shunyata Power Conditioner
    Garage #2: Cambridge Audio EVO150 Integrated Amplifier, Polk L200's, Analysis Plus Silver Oval 2 Speaker Cables, IC's TBD.
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  • Viking64
    Viking64 Posts: 6,679
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    Thorton wrote: »
    We're on a small/medium size private lake with extra cheese.
    *fixed
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  • verb
    verb Posts: 10,176
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    Just got back from a visit to our son in Evanston, Illinois. He's attending Northwestern University Kellog school of business. Friday night we had the pleasure of eating dinner at a Lou Malnati's! Had the Malnati Chicago Classic. Delicious!
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    Basement: Polk SDA SRS 1.2tl's, Cary SLP-05 Pre with ultimate upgrade,McIntosh MCD301 CD/SACD player, Northstar Designs Excelsio DAC, Cambridge 851N streamer, McIntosh MC300 Amp, Silnote Morpheus Ref2, Series2 Digital Cables, Silnote Morpheus Ref2 Series2 XLR's, Furman 15PFi Power Conditioner, Pangea Power Cables, MIT Shotgun S3 IC's, MIT Shotgun S1 Bi-Wire speaker cables
    Office: PC, EAR Acute CD Player, EAR 834L Pre, Northstar Designs Intenso DAC, Antique Sound Labs AV8 Monoblocks, Denon UDR-F10 Cassette, Acoustic Technologies Classic FR Speakers, SVS SB12 Plus sub, MIT AVt2 speaker cables, IFI Purifier2, AQ Cinnamon USB cable, Groneberg Quatro Reference IC's
    Spare Room: Dayens Ampino Integrated Amp, Tjoeb 99 tube CD player (modified Marantz CD-38), Analysis Plus Oval 9's, Zu Jumpers, AudioEngine B1 Streamer, Klipsch RB-61 v2, SVS PB1000 sub, Blue Jeans RCA IC's, Shunyata Hydra 8 Power Conditioner
    Living Room: Peachtree Nova Integrated, Cambridge CXN v2 Streamer, Rotel RCD-1072 CD player, Furman 15PFi Power Conditioner, Polk RT265 In Wall Speakers, Polk DSW Pro 660wi sub
    Garage #1: Cambridge Audio 640A Integrated Amp, Project Box-E BT Streamer, Polk Tsi200 Bookies, Douglas Speaker Cables, Shunyata Power Conditioner
    Garage #2: Cambridge Audio EVO150 Integrated Amplifier, Polk L200's, Analysis Plus Silver Oval 2 Speaker Cables, IC's TBD.
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  • BlueFox
    BlueFox Posts: 15,251
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    How does it stay frozen across country?
    Lumin X1 file player, Westminster Labs interconnect cable
    Sony XA-5400ES SACD; Pass XP-22 pre; X600.5 amps
    Magico S5 MKII Mcast Rose speakers; SPOD spikes

    Shunyata Triton v3/Typhon QR on source, Denali 2000 (2) on amps
    Shunyata Sigma XLR analog ICs, Sigma speaker cables
    Shunyata Sigma HC (2), Sigma Analog, Sigma Digital, Z Anaconda (3) power cables

    Mapleshade Samson V.3 four shelf solid maple rack, Micropoint brass footers
    Three 20 amp circuits.
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  • mdaudioguy
    mdaudioguy Posts: 5,165
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    BlueFox wrote: »
    How does it stay frozen across country?

    Maybe dry ice in a styrofoam container? That's what Omaha Steaks does.
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  • BlueFox
    BlueFox Posts: 15,251
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    LOL. I bet the packaging cost more than the pizza. :)

    Lumin X1 file player, Westminster Labs interconnect cable
    Sony XA-5400ES SACD; Pass XP-22 pre; X600.5 amps
    Magico S5 MKII Mcast Rose speakers; SPOD spikes

    Shunyata Triton v3/Typhon QR on source, Denali 2000 (2) on amps
    Shunyata Sigma XLR analog ICs, Sigma speaker cables
    Shunyata Sigma HC (2), Sigma Analog, Sigma Digital, Z Anaconda (3) power cables

    Mapleshade Samson V.3 four shelf solid maple rack, Micropoint brass footers
    Three 20 amp circuits.
    · Share on FacebookShare on Twitter